tiger cajun alfredo sausage casserole

How To Make tiger cajun alfredo sausage casserole

• 1

  Preheat oven to 375 degrees F.
• 2

  Coat the bottom and sides of a 13-x 9-inch baking dish with cooking spray.
• 3

  Cook bow tie pasta according to package directions; drain.
• 4

  Heat avocado oil in a large, deep skillet over medium heat. Add sliced smoked sausage and cook and saute for 5 minutes until are browned.
• 5

  Stir in the chopped red bell peppers, diced mushrooms, sliced banana peppers, cajun seasoning, garlic powder, and 1/2 cup tiger sauce. Remove from heat.
• 6

  Spoon evenly into a greased baking dish. Top with shaved Parmesan cheese.
• 7

  Heat the margarine in medium saucepan over medium heat. Combine the half and half, alfredo sauce, cream cheese, dried basil and remaining tiger sauce; stir well.
• 8

  Reduce to low heat and simmer for 8 minutes until creamy and smooth. Remove from heat. Add cooked bow tie pasta and mix together until combined.
• 9

  Spoon bow tie pasta mixture onto smoked sausage mixture in the baking dish. Sprinkle with pizza cheese blend.
• 10

  Bake for 30 minutes or until cheese is melted.
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