cheesy tiger burger casserole

Name: Cheesy Tiger Burger Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) dry medium shell pasta; 2 pound(s) ground beef; 1 large vidalia sweet onion, peeled and diced; 2 banana peppers, chopped; 1 tablespoon(s) Worcestershire sauce; 2 tablespoon(s) steak seasoning; 2 teaspoon(s) crushed red pepper flakes; 1 teaspoon(s) garlic powder; 2 cup(s) tiger sauce, divided; 1 cup(s) heavy cream; 2 tablespoon(s) honey mustard; 8 ounce(s) cream cheese, softened; 1 pound(s) bacon, cooked and cut into pieces; 2 cup(s) shredded sharp cheddar cheese, divided

4 Pinches

raymond spencer

st bernard, LA

Updated on Feb 23, 2021

I created a thirteenth recipe with tiger sauce. This one is a burger casserole recipe with cheese, filled with tiger sauce and it's so delicious.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound dry medium shell pasta
2 pounds ground beef
1 large vidalia sweet onion, peeled and diced
2 banana peppers, chopped
1 tablespoon Worcestershire sauce
2 tablespoons steak seasoning
2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
2 cups tiger sauce, divided
1 cup heavy cream
2 tablespoons honey mustard
8 ounces cream cheese, softened
1 pound bacon, cooked and cut into pieces
2 cups shredded sharp cheddar cheese, divided

How To Make cheesy tiger burger casserole

Step 1

Preheat oven to 375 degrees F.

Step 2

Cook shell pasta in a large pot of salted water according to package directions. Drain.
Step 3

Heat the ground beef in a large saucepan over medium heat. Stir in diced vidalia sweet onion, chopped banana peppers and Worcestershire sauce and cook for 7 minutes or until no longer pink. Drain and discard the fat.
Step 4

Return to the saucepan, add steak seasoning, crushed red pepper flakes, garlic powder and 1 cup tiger sauce; stir well and simmer for 5 minutes. Remove from heat.
Step 5

In a medium bowl, combine the heavy cream, honey mustard, cream cheese, cooked bacon pieces,1 cup shredded sharp cheddar cheese and remaining tiger sauce; whisk together until blended.
Step 6

Add the cooked shell pasta and bacon cheese sauce mixture to the beef mixture; stir well until combined.
Step 7

Transfer into a greased 9x13-inch baking dish. Sprinkle with remaining shredded sharp cheddar cheese. Bake for 30 minutes. Let stand for 10 minutes before serving.
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