cheesy tiger burger casserole

How To Make cheesy tiger burger casserole

• 1

  Preheat oven to 375 degrees F.
• 2

  Cook shell pasta in a large pot of salted water according to package directions. Drain.
• 3

  Heat the ground beef in a large saucepan over medium heat. Stir in diced vidalia sweet onion, chopped banana peppers and Worcestershire sauce and cook for 7 minutes or until no longer pink. Drain and discard the fat.
• 4

  Return to the saucepan, add steak seasoning, crushed red pepper flakes, garlic powder and 1 cup tiger sauce; stir well and simmer for 5 minutes. Remove from heat.
• 5

  In a medium bowl, combine the heavy cream, honey mustard, cream cheese, cooked bacon pieces,1 cup shredded sharp cheddar cheese and remaining tiger sauce; whisk together until blended.
• 6

  Add the cooked shell pasta and bacon cheese sauce mixture to the beef mixture; stir well until combined.
• 7

  Transfer into a greased 9x13-inch baking dish. Sprinkle with remaining shredded sharp cheddar cheese. Bake for 30 minutes. Let stand for 10 minutes before serving.
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