Real Recipes From Real Home Cooks ®

three soup supper

a recipe by
Ruth Majors
Windsor, CO

A family favorite when I was growing up! I always liked it over rice, because the rice would absorb the "gravy" and be so creamy and delicious. This was a way for mom to get supper on the table with minimal effort and since she worked full-time, it gave her time to help with homework or chat about the day while it cooked. I have even made it up while I made breakfast, refrigerated it and pulled it out to bake for supper.

serves 5 - 6
prep time 10 Min
cook time 2 Hr
method Bake

Ingredients For three soup supper

  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 can
    french onion soup
  • 1 1/2 lb
    beef stew meat or chuck roast

How To Make three soup supper

  • 1
    Preheat oven to 325 degrees.
  • 2
    If using chuck roast, cut up into bite size pieces.
  • 3
    In 1.5 or 2 quart baking dish, combine all the soups and add meat.
  • 4
    Bake 2 hours @ 325 degrees.
  • 5
    Serve over cooked rice, cooked noodles, baked potato or bread.

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