thanksgiving cups

Name: Thanksgiving Cups
Prep time: 20 min
Cook time: 12 min
Yield: 12
Cuisine: American
Ingredients: 12 slice(s) turkey deli meat; 1/2 cup(s) corn kernels; 1/2 cup(s) peas and carrots, frozen; 1 cup(s) stuffing, prepared; 1 cup(s) mashed potatoes; 1/2 cup(s) turkey or chicken gravy; 1 cup(s) shredded cheese

3 Pinches

Brandy Bender

Darrington, WA

Updated on Jun 19, 2025

Thanksgiving anytime and easy to make.

Rate

No Image

prep time 20 Min

cook time 12 Min

method Bake

yield 12 serving(s)

Ingredients

12 slices turkey deli meat
1/2 cup corn kernels
1/2 cup peas and carrots, frozen
1 cup stuffing, prepared
1 cup mashed potatoes
1/2 cup turkey or chicken gravy
1 cup shredded cheese

How To Make thanksgiving cups

Step 1

Preheat oven to 350 degrees. Grease your 12-cup pan.

Step 2

Mix corn, peas and carrots, and gravy in a bowl.
Step 3

Lay 1 slice of deli meat into each cup. Spread a layer of mashed potatoes on the bottom of the deli meat.
Step 4

Then add a layer of stuffing and scoop some of the veggie gravy mixture on top of the stuffing.
Step 5

Then sprinkle some cheese on top.
Step 6

Bake in the oven for 12 minutes; make sure to keep an eye on the cups.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes