tex-mex tamale pie

How To Make tex-mex tamale pie

• Step 1
  For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan.
• Step 2
  Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened.
• Step 3
  Remove 1/2 cup, cover with plastic wrap.
• Step 4
  Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish or cast iron skillet.
• Step 5
  Bake in preheated 425-degree oven for 10 minutes.
• Step 6
  Remove from oven and set aside.
• Step 7
  For filling, brown beef, garlic, onion and bell pepper in large skillet; drain.
• Step 8
  Add corn, olives, enchilada sauce, chili powder, salt and pepper.
• Step 9
  Mix well.
• Step 10
  Spoon into cornmeal crust.
• Step 11
  Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese.
• Step 12
  Return to preheated oven and bake for 15 minutes.
• Step 13
  Remove and let stand for 10 minutes. Slice and serve.
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