Tex Mex Spaghetti

Lynn Clay


Tex Mex meets Italian. Easy and delicious dinner.


★★★★★ 4 votes

5 Min
25 Min


  • 8 oz
    spaghetti noodles
  • 1 lb
    lean ground beef
  • 1 small
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 pkg
    taco seasoning
  • 2/3 c
  • 1 can(s)
    14 1/2 ounce diced tomatoes
  • 8 oz
    sharp cheddar cheese, grated
  • 1/2 c
    cheddar cheese
  • ·
    salt and pepper, to taste

How to Make Tex Mex Spaghetti


  1. Preheat oven to 350 F.
  2. Cook spaghetti noodles according to directions.
  3. Cook hamburger, onion, and garlic over medium heat until brown. Drain fat.
  4. Add taco seasoning and water and cook for 5 minutes.
  5. Add the tomatoes and sharp cheddar cheese. Reduce heat to low and cook until cheese melts stirring constantly.
  6. Stir in cooked spaghetti noodles, and pour into 9 x 13 baking dish. Cover with 1/2 cheese.
  7. Bake for 30 minutes or until heated through.

Printable Recipe Card

About Tex Mex Spaghetti

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Mexican

Show 6 Comments & Reviews

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