tex mex spaghetti

Name: Tex Mex Spaghetti
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounce(s) spaghetti noodles; 1 pound(s) lean ground beef; 1 small onion, chopped; 2 clove(s) garlic, minced; 1 package(s) taco seasoning; 2/3 cup(s) water; 1 can(s) 14 1/2 ounce diced tomatoes; 8 ounce(s) sharp cheddar cheese, grated; 1/2 cup(s) cheddar cheese; salt and pepper, to taste

(6 RATINGS)

12 Pinches 6 Photos

Lynn Clay

Portland, OR

Updated on Jul 11, 2019

Tex Mex meets Italian. Easy and delicious dinner.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces spaghetti noodles
1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, minced
1 package taco seasoning
2/3 cup water
1 can 14 1/2 ounce diced tomatoes
8 ounces sharp cheddar cheese, grated
1/2 cup cheddar cheese
salt and pepper, to taste

How To Make tex mex spaghetti

Step 1

Preheat oven to 350 F.

Step 2

Cook spaghetti noodles according to directions.
Step 3

Cook hamburger, onion, and garlic over medium heat until brown. Drain fat.
Step 4

Add taco seasoning and water and cook for 5 minutes.
Step 5

Add the tomatoes and sharp cheddar cheese. Reduce heat to low and cook until cheese melts stirring constantly.
Step 6

Stir in cooked spaghetti noodles, and pour into 9 x 13 baking dish. Cover with 1/2 cheese.
Step 7

Bake for 30 minutes or until heated through.
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