tex-mex chicken 'n' rice

Name: TEX-MEX CHICKEN 'N' RICE
Prep time: 15 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 3 to 4 boneless chicken breast halves; 1 can(s) cream of chicken soup; 1 cup(s) salsa, hot, medium or mild; 1 cup(s) uncooked while rice; 1 1/2 cup(s) water; 1 can(s) corn, drained; garlic powder to taste; salt and pepper, to taste; chile powder, to taste; shredded jack cheese, for topping

17 Pinches 1 Photo

Janice Splaha

North Versailles, PA

Updated on Apr 28, 2020

I took it out of the oven and before I could grab my camera, they were digging into it !! It's a winner.

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Tex Mex casserole. This is just the leftovers. It went so fast I didn't have time to take a picture when it first came out of the oven !!!

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

3 to 4 boneless chicken breast halves
1 can cream of chicken soup
1 cup salsa, hot, medium or mild
1 cup uncooked while rice
1 1/2 cups water
1 can corn, drained
garlic powder to taste
salt and pepper, to taste
chile powder, to taste
shredded jack cheese, for topping

How To Make tex-mex chicken 'n' rice

Step 1

Pre heat oven to 350* Mix all ingredients except chicken in a 9X13 baking dish. Top with chicken pieces. Cover, bake at 350* for 40 minutes. Remove cover, top with shredded cheese. return to oven until cheese melts, aprox. 5 minutes.
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