Real Recipes From Real Home Cooks ®

tex-mex casserole

Recipe by
Kathy Sandoz
Jasper, TX

My family likes this a lot! It’s good to freeze for a quick meal. Remove from freezer and bake at a little bit lower temp for about 30-40 minutes until bubbly.

method Bake

Ingredients For tex-mex casserole

  • 1 1/2 lb
    ground beef
  • 2 pkg
    taco seasoning
  • 1/2
    bell pepper, chopped
  • 1/2 sm
    onion, chopped
  • 1 c
  • 1 can
    enchilada sauce
  • 1 can
    black beans, drained & rinsed
  • 1 can
    whole kernel corn, drained
  • 1 can
    refried beans, lg.
  • 12
    flour tortillas, taco size
  • 4 c
    cheese, shredded

How To Make tex-mex casserole

  • 1
    Preheat oven to 425°. Brown ground beef with bell pepper and onion until no longer pink. Drain. Add taco mix and water. Simmer for about 10 minutes. Set aside.
  • 2
    Heat refried beans, black beans, corn and enchilada sauce in separate bowls.
  • 3
    Place 3 tortillas on bottom of casserole dish. Cut one of them in half to fully cover the bottom of the dish.
  • 4
    Spread 1/3 of the refried beans over tortillas. Sprinkle black beans and corn over refried beans. Sprinkle with about 1/3 of the meat mixture. Drizzle with enchilada sauce and top with cheese.
  • 5
    Repeat this until all ingredients are used, ending with tortillas and topping with cheese.
  • 6
    Bake @ 425° for 20 minutes. Top with sour cream, chopped cilantro or chopped green onions.

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