tex-mex casserole
My family likes this a lot! It’s good to freeze for a quick meal. Remove from freezer and bake at a little bit lower temp for about 30-40 minutes until bubbly.
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method
Bake
Ingredients For tex-mex casserole
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1 1/2 lbground beef
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2 pkgtaco seasoning
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1/2bell pepper, chopped
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1/2 smonion, chopped
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1 cwater
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1 canenchilada sauce
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1 canblack beans, drained & rinsed
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1 canwhole kernel corn, drained
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1 canrefried beans, lg.
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12flour tortillas, taco size
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4 ccheese, shredded
How To Make tex-mex casserole
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1Preheat oven to 425°. Brown ground beef with bell pepper and onion until no longer pink. Drain. Add taco mix and water. Simmer for about 10 minutes. Set aside.
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2Heat refried beans, black beans, corn and enchilada sauce in separate bowls.
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3Place 3 tortillas on bottom of casserole dish. Cut one of them in half to fully cover the bottom of the dish.
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4Spread 1/3 of the refried beans over tortillas. Sprinkle black beans and corn over refried beans. Sprinkle with about 1/3 of the meat mixture. Drizzle with enchilada sauce and top with cheese.
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5Repeat this until all ingredients are used, ending with tortillas and topping with cheese.
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6Bake @ 425° for 20 minutes. Top with sour cream, chopped cilantro or chopped green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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