tex-mex casserole

Name: Tex-Mex Casserole
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 2 package(s) taco seasoning; 1/2 - bell pepper, chopped; 1/2 small onion, chopped; 1 cup(s) water; 1 can(s) enchilada sauce; 1 can(s) black beans, drained & rinsed; 1 can(s) whole kernel corn, drained; 1 can(s) refried beans, lg.; 12 - flour tortillas, taco size; 4 cup(s) cheese, shredded

20 Pinches 2 Photos

Kathy Sandoz

Jasper, TX

Updated on Sep 25, 2017

My family likes this a lot! It’s good to freeze for a quick meal. Remove from freezer and bake at a little bit lower temp for about 30-40 minutes until bubbly.

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Ingredients

1 1/2 pounds ground beef
2 packages taco seasoning
1/2 - bell pepper, chopped
1/2 small onion, chopped
1 cup water
1 can enchilada sauce
1 can black beans, drained & rinsed
1 can whole kernel corn, drained
1 can refried beans, lg.
12 - flour tortillas, taco size
4 cups cheese, shredded

How To Make tex-mex casserole

Step 1

Preheat oven to 425°. Brown ground beef with bell pepper and onion until no longer pink. Drain. Add taco mix and water. Simmer for about 10 minutes. Set aside.

Step 2

Heat refried beans, black beans, corn and enchilada sauce in separate bowls.
Step 3

Place 3 tortillas on bottom of casserole dish. Cut one of them in half to fully cover the bottom of the dish.
Step 4

Spread 1/3 of the refried beans over tortillas. Sprinkle black beans and corn over refried beans. Sprinkle with about 1/3 of the meat mixture. Drizzle with enchilada sauce and top with cheese.
Step 5

Repeat this until all ingredients are used, ending with tortillas and topping with cheese.
Step 6

Bake @ 425° for 20 minutes. Top with sour cream, chopped cilantro or chopped green onions.
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