teriyaki chicken baked penne with swiss

Name: Teriyaki Chicken Baked Penne With Swiss
Prep time: 20 min
Cook time: 30 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 2 tablespoon(s) margarine, divided; 5 skinless boneless chicken breasts, cut into 1/2 strips; 6 tablespoon(s) teriyaki seasoning, divided; 3 fresh portobello mushrooms, sliced; 4 teaspoon(s) ground ginger; 1 cup(s) teriyaki sauce, divided; 1/2 cup(s) Dijon mustard; 2 tablespoon(s) dark brown sugar; 1 pound(s) dry penne pasta; 1 cup(s) heavy cream; 3/4 cup(s) half and half; 1 tablespoon(s) onion powder; 8 ounce(s) cream cheese, softened; 1 cup(s) shredded Swiss cheese

3 Pinches

raymond spencer

st bernard, LA

Updated on May 4, 2026

I created this new baked penne recipe. It's inspired by Kinder's Teriyaki seasoning. It is filled with teriyaki chicken, portobello mushrooms, a new creamy teriyaki sauce, and Swiss cheese.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 tablespoon olive oil
2 tablespoons margarine, divided
5 skinless boneless chicken breasts, cut into 1/2 strips
6 tablespoons teriyaki seasoning, divided
3 fresh portobello mushrooms, sliced
4 teaspoons ground ginger
1 cup teriyaki sauce, divided
1/2 cup Dijon mustard
2 tablespoons dark brown sugar
1 pound dry penne pasta
1 cup heavy cream
3/4 cup half and half
1 tablespoon onion powder
8 ounces cream cheese, softened
1 cup shredded Swiss cheese

How To Make teriyaki chicken baked penne with swiss

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat the bottom and sides of a 13- x 9-inch baking dish with cooking spray.
Step 3

Heat olive oil and 1 tablespoon margarine in a large, deep skillet over medium heat. Add fresh chicken strips and season with 2 tablespoons of teriyaki seasoning.
Step 4

Cook and saute for 5 minutes or until the chicken is no longer pink. Stir in sliced portobello mushrooms, ground ginger, 1/2 cup teriyaki sauce, Dijon mustard, and dark brown sugar. Remove from heat.
Step 5

Cook penne pasta according to package directions; drain. Transfer to a large bowl. Season with 2 tablespoons of teriyaki seasoning; mix well for 3 minutes.
Step 6

Melt remaining margarine in a medium saucepan over medium heat. Combine heavy cream, remaining teriyaki sauce, half and half, onion powder, cream cheese, and remaining teriyaki seasoning; stir well and let it simmer for 5 minutes or until thickened.
Step 7

Add the teriyaki chicken mixture and cooked penne pasta; mix well for 2 minutes until combined. Remove from heat.
Step 8

Pour into a greased baking dish and spread evenly. Sprinkle with shredded Swiss cheese.
Step 9

Bake for 30 minutes or until golden brown. Let stand for 15 minutes before serving.
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