Real Recipes From Real Home Cooks ®

tater tot green bean casserole

Recipe by
Lee Thayer
Nakhon Si Thammarat

This is an easy to put together casserole and is quite tasty and filling. A versatile recipe, use mini hash browns in place of tater tots, and use fresh cooked, frozen, or even canned green beans.

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For tater tot green bean casserole

  • 2 c
    fresh long beans
  • 1 lb
    ground beef or pork
  • 1
    onion, diced
  • salt and pepper, as desired
  • 2 can
    condensed cream of mushroom soup (10.5 oz each)
  • 1/4 c
  • 8 oz
    shredded cheddar cheese
  • 2 lb
    frozen tater tots or mini hash browns

How To Make tater tot green bean casserole

  • 1
    Cut the long beans into 1-inch pieces and boil them until just tender crisp; drain.
  • 2
    While the beans are cooking, heat a large non-stick pan and add the beef and onion, season with salt and pepper as desired. Cook, breaking up the beef, until the beef is browned. Drain any excess fat. Preheat your oven to 350° F and get out a 9x13 baking dish.
  • 3
    To the pan with the drained beef, add the drained long beans, soup, milk, and season with black pepper as desired.
  • 4
    Mix together until combined.
  • 5
    Pour mixture into the baking dish and spread out evenly. Sprinkle the cheese over the top of the mixture, then add a single layer of frozen tater tots or mini hash browns on top of the cheese.
  • 6
    Place in the preheated oven and bake for 30 minutes or until the top is browned and casserole is bubbly.
  • 7
    Remove from the oven, let cool for 5 minutes, serve and enjoy.