Tater Tot Casserole - my way

Tater Tot Casserole - My Way Recipe

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Mary Kaye R


I tried the can of french onion soup in place of the sour cream, and it turned out really well. So use either. :)
This is really a very flexible recipe. You can use different combinations of cream soups and meat.
Most tater tot casserole recipes that I have seen say to layer the tater tots either under or on top of the filling. I've always just mixed everything in together and my family enjoys it this way.

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15 Min
45 Min


32 oz
tater tots, thawed or partially frozen
1 can(s)
cheddar cheese soup
1 can(s)
cream of mushroom soup
1 can(s)
french onion soup, or 1 cup sour cream
1.5 - 2 lb
sausage or turkey sausage or ground beef
onion, chopped
bell pepper, any color, chopped
shredded cheese

How to Make Tater Tot Casserole - my way


  • 1Preheat oven to 375.
  • 2Brown the meat with the chopped onion and pepper, then drain any grease.
  • 3While meat is cooking, combine remaining ingredients except the shredded cheese in a large bowl.
  • 4Add meat mixture and stir well to combine. This is where having the tater tots mostly thawed works out well. I usually put them in the fridge the night before.
  • 5Spread into greased 13 X 9 pan, and bake for 30 minutes.
  • 6Remove from oven and cover with shredded cheese. Bake for 10- 15 minutes until cheese is melted.
  • 7Serve with extra shredded cheese and sour cream.

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About Tater Tot Casserole - my way

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American