tater tot casserole - my way
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I tried the can of french onion soup in place of the sour cream, and it turned out really well. So use either. :) This is really a very flexible recipe. You can use different combinations of cream soups and meat. Most tater tot casserole recipes that I have seen say to layer the tater tots either under or on top of the filling. I've always just mixed everything in together and my family enjoys it this way.
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prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For tater tot casserole - my way
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32 oztater tots, thawed or partially frozen
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1 cancheddar cheese soup
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1 cancream of mushroom soup
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1 canfrench onion soup, or 1 cup sour cream
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1.5 - 2 lbsausage or turkey sausage or ground beef
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1onion, chopped
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1bell pepper, any color, chopped
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shredded cheese
How To Make tater tot casserole - my way
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1Preheat oven to 375.
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2Brown the meat with the chopped onion and pepper, then drain any grease.
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3While meat is cooking, combine remaining ingredients except the shredded cheese in a large bowl.
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4Add meat mixture and stir well to combine. This is where having the tater tots mostly thawed works out well. I usually put them in the fridge the night before.
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5Spread into greased 13 X 9 pan, and bake for 30 minutes.
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6Remove from oven and cover with shredded cheese. Bake for 10- 15 minutes until cheese is melted.
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7Serve with extra shredded cheese and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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