tater tot casserole/beef,cheese,veggies

Name: Tater Tot Casserole/beef,cheese,veggies
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 pound(s) ground chuck; 1 large onion, chopped; 3 small cans cream of mushroom soup; 2 can(s) mixed vegetables, drained; 1 package(s) mccormicks au jus; 1 bag(s) tater tots or tater rounds; 2 cup(s) shredded cheddar cheese

52 Pinches 5 Photos

Cathy Smith

Edgewater, FL

Updated on Sep 3, 2016

I was looking for a tater tot casserole the other day. I read a few different ones and combined a little of each and it turned out great. It was so good. This one is a keeper.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8

Ingredients

1 1/2 pounds ground chuck
1 large onion, chopped
3 small cans cream of mushroom soup
2 cans mixed vegetables, drained
1 package mccormicks au jus
1 bag tater tots or tater rounds
2 cups shredded cheddar cheese

How To Make tater tot casserole/beef,cheese,veggies

Step 1

Preheat oven to 350 degrees.

Step 2

Brown ground chuck with onion, drain.
Step 3

In a large mixing bowl pour your 3 cans cream of mushroom soup and 1 package of McCormick's Au Jus. Mix well. Add ground beef and mixed vegetables. Stir until mixed.
Step 4

Pour into a greased 9x13 baking dish. Cover with cheddar cheese.
Step 5

Arrange tater tot (or tater rounds) on top of casserole. Bake for 45 minutes. Let stand for 10 minutes, then enjoy. Note: You can spread the cheese on top of the tater tots, if you like. I like the tater tots crispy, so I spread the cheese on first.
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