Tasty White Fish Crumble Casserole

Jane Kaylie


Tasty White Fish Crumble Casserole


☆☆☆☆☆ 0 votes

20 Min
35 Min


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  • 1 lb
    white fish fillets
  • 1 1/4 c
  • ·
    salt and freshly ground black pepper to taste
  • 1 Tbsp
    sunflower oil
  • 1/2 c
  • ·
    1 medium onion, peeled and finely chopped
  • ·
    2 leeks, sliced
  • ·
    1 medium carrot, peeled and small diced
  • ·
    2 medium potatoes, peeled and cut into small pieces
  • 6 Tbsp
    all-purpose flour
  • 1 1/2 c
    fish or vegetable stock
  • 2 Tbsp
    whipping cream
  • 1 tsp
    freshly chopped dill
  • 1/3 c
  • 3/4 c
    grated parmesan cheese
  • 3/4 tsp
    cayenne pepper

How to Make Tasty White Fish Crumble Casserole


  1. Preheat oven to 400°F. Spray with non-stick spray a 8x8" baking dish. Place the fish in a saucepan with the milk, salt, and pepper.
  2. Bring to a boil, cover and simmer for 8-10 minutes until the fish is cooked. Remove with a slotted spoon, reserving cooking liquids. Flake the fish into the 8x8" baking dish.
  3. Heat the oil and 1-tbsp of butter in a small skillet and gently fry the onions, leeks, carrots, and potatoes for 1-2 minutes.
  4. Cover tightly and cook on low until softened, about 10 minutes. Spoon the vegetables over fish.
  5. Melt the remaining butter in a saucepan and add the flour and cook for 1 minute, stirring. Whisk in the reserved cooking liquid and the stock.
  6. Cook until thickened, and then stir in cream. Remove from heat and then stir in dill. Pour over fish.
  7. Crumble : Mix the butter with the flour until the mixture resembles breadcrumbs. Stir in cheese and cayenne pepper.
  8. Enjoy the recipe with details @ goo.gl/th7iW4

Printable Recipe Card

About Tasty White Fish Crumble Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American

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