It's great with a dollop of sour cream or guacamole on top, too.
20 frozenchicken taquitos (beef or black bean taquitos work well, too)
15-oz can(s)diced tomatoes with chilies, undrained
2 (7-oz) can(s)fire-roasted diced green chilies
1 1/2 cupsshredded cheddar cheese
3.8-oz cansliced black olives, drained
3green onions (green and white parts), sliced
1/2 cupmexican blend cheese
·sour cream or guacamole, to serve (optional)
How to Make Taquito Casserole
- Preheat oven to 425°F.
- Spray an 8x12-inch baking dish with nonstick cooking spray. Place frozen taquitos in a single layer in the baking dish. Pour diced tomatoes and green chilies evenly over the taquitos. Top with cheddar cheese. Sprinkle the green onions and black olives over the cheddar layer.
- Bake in oven for 25 to 30 minutes or until internal temperature reaches 165°F.
- Remove baking dish from oven, and sprinkle the Mexican cheese blend on top, and let sit for 2 to 3 minutes before serving.
Top each serving with a dollop of sour cream or guacamole, if desired.