taco potato casserole

Patty Van Natter


Can use corn tortilla chips instead if you choose to.


☆☆☆☆☆ 0 votes

3-4 people
Stove Top


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1 lb
1 pkg
taco seasoning mix
2 lb
cubed potatoes (boiled)
1 can(s)
el-rio cheese sauce
2 large
diced (fresh) tomatoes
1 bag(s)
doritos (nacho cheese)
1 pkg
sour cream
1 jar(s)
jalapeno peppers (drained)

How to Make taco potato casserole


  • 1Brown hamburger in a large skillet. Drain fat. Add taco sseasoning as pkg reads. Heat the cheese sauce in a bowl. Set aside.
  • 2Boil the potatoes until tender. Drain water. Layer all in a bowl.
  • 3Serve with the Doritos, sour cream, and jajapeno peppers.

Printable Recipe Card

About taco potato casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Mexican

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