taco potato casserole

Patty Van Natter


Can use corn tortilla chips instead if you choose to.


☆☆☆☆☆ 0 votes

3-4 people
Stove Top


  • 1 lb
  • 1 pkg
    taco seasoning mix
  • 2 lb
    cubed potatoes (boiled)
  • 1 can(s)
    el-rio cheese sauce
  • 2 large
    diced (fresh) tomatoes
  • 1 bag(s)
    doritos (nacho cheese)
  • 1 pkg
    sour cream
  • 1 jar(s)
    jalapeno peppers (drained)

How to Make taco potato casserole


  1. Brown hamburger in a large skillet. Drain fat. Add taco sseasoning as pkg reads. Heat the cheese sauce in a bowl. Set aside.
  2. Boil the potatoes until tender. Drain water. Layer all in a bowl.
  3. Serve with the Doritos, sour cream, and jajapeno peppers.

Printable Recipe Card

About taco potato casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Mexican

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