taco potato casserole

Name: taco potato casserole
Yield: 3
Cuisine: Mexican
Ingredients: 1 pound(s) hamburger; 1 package(s) taco seasoning mix; 2 pound(s) cubed potatoes (boiled); 1 can(s) el-rio cheese sauce; 2 large diced (fresh) tomatoes; 1 bag(s) doritos (nacho cheese); 1 package(s) sour cream; 1 jar(s) jalapeno peppers (drained)

29 Pinches 2 Photos

Patty Van Natter

Kokomo, IN

Updated on Aug 28, 2015

Can use corn tortilla chips instead if you choose to.

Rate

prep time

cook time

method Stove Top

yield 3-4 people

Ingredients

1 pound hamburger
1 package taco seasoning mix
2 pounds cubed potatoes (boiled)
1 can el-rio cheese sauce
2 large diced (fresh) tomatoes
1 bag doritos (nacho cheese)
1 package sour cream
1 jar jalapeno peppers (drained)

How To Make taco potato casserole

Step 1

Brown hamburger in a large skillet. Drain fat. Add taco sseasoning as pkg reads. Heat the cheese sauce in a bowl. Set aside.

Step 2

Boil the potatoes until tender. Drain water. Layer all in a bowl.
Step 3

Serve with the Doritos, sour cream, and jajapeno peppers.
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