Taco Pie

Megan Stewart


Originally we used crescent rolls for this, but making it with pie crusts is just quicker and easier. This is a fantastic recipe, and we make two at a time; one to eat and one to freeze!


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  • ·
    refrigerated pie crust
  • 1 lb
  • 1 small
    onion, diced
  • 1 pkg
    taco seasoning
  • 8 oz
    tomato sauce
  • 1 1/2 c
    fritos, crumbled
  • 1 c
    grated cheddar
  • ·
  • ·
  • ·
    sour cream

How to Make Taco Pie


  1. Place crust in 9" pie plate. Brown hamburger and onion, drain well. Mix in sauce and taco seasoning. Put into crust. Layer with cheese and fritos. Bake 25 min at 350. Garnish with tomato, lettuce, and sour cream.
  2. This can be frozen before cooking, or after cooking. I prefer after to keep crust from getting soggy.

Printable Recipe Card

About Taco Pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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