taco casserole

Name: Taco Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) hamburger; 1 - onion, chopped; 8 ounce(s) taco sauce; 3/4 cup(s) water; 4 ounce(s) diced green chilies; 1 package(s) taco seasoning mix; 12 - whole corn taco shells, white or corn; 8 ounce(s) shredded cheddar

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Garnish with the same things you would for tacos. This is really good, my hubby, John, cleaned out the pan!

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yield 8 serving(s)

method Bake

Ingredients For taco casserole

1 lb

hamburger
1

onion, chopped
8 oz

taco sauce
3/4 c

water
4 oz

diced green chilies
1 pkg

taco seasoning mix
12

whole corn taco shells, white or corn
8 oz

shredded cheddar

How To Make taco casserole

1
Oven to 375 degrees. Grease 11x7 baking dish. Cook beef and onion until done, drain, add seasoning, sauce, water and chilies. Cook 3-4 min. Layer half broken taco shells in bottom of pan, half meat, half cheese. Repeat layers. Bake 20-25 min until bubbly and cheese is melted.
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taco casserole

Ingredients For taco casserole

How To Make taco casserole

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