taco casserole

Name: Taco Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) hamburger; 1 - onion, chopped; 8 ounce(s) taco sauce; 3/4 cup(s) water; 4 ounce(s) diced green chilies; 1 package(s) taco seasoning mix; 12 - whole corn taco shells, white or corn; 8 ounce(s) shredded cheddar

6 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on Jul 1, 2018

Garnish with the same things you would for tacos. This is really good, my hubby, John, cleaned out the pan!

Rate

prep time

cook time

method Bake

yield 8 serving(s)

Ingredients

1 pound hamburger
1 - onion, chopped
8 ounces taco sauce
3/4 cup water
4 ounces diced green chilies
1 package taco seasoning mix
12 - whole corn taco shells, white or corn
8 ounces shredded cheddar

How To Make taco casserole

Step 1

Oven to 375 degrees. Grease 11x7 baking dish. Cook beef and onion until done, drain, add seasoning, sauce, water and chilies. Cook 3-4 min. Layer half broken taco shells in bottom of pan, half meat, half cheese. Repeat layers. Bake 20-25 min until bubbly and cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes