sweet & sour chicken casserole
A saucy sweet and sour dish that is a snap to stir up and serve
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups cooked chicken
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 jar (12 ounces) apricot preserves or spreadable fruit
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (8 ounces) water chestnuts, drained
How To Make sweet & sour chicken casserole
-
Step 1In a bowl, combine the five ingredients
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Step 2Transfer to a greased 2 quart baking dish
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Step 3Bake, uncovered, at 350 degrees for 30 minutes or until heated through
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Step 4Serve over rice if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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