Sweet German Sauerkraut and Polish Sausage

Sweet German Sauerkraut And Polish Sausage Recipe

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Robin Parrow

By
@robinparrow

So easy and so good. Just a bit of applesauce makes the sauerkraut easy on the mouth and the stomach! Try it and I'm sure everyone will enjoy it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 jar(s)
german sauerkraut 24 oz. each
1/2 c
applesauce, unsweetened
1 pkg
polish sausage (6 or more)
1/2 stick
butter

Step-By-Step

1Brown polish sausages in skillet. Slice to bite size.
2Pour sauerkraut and 1/2 cup of applesauce into large 9 by 12 glass dish. Mix well
3Add polish sausages.
4Add melted butter and mix all ingredients together.
5Heat and serve.

About Sweet German Sauerkraut and Polish Sausage

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy