sweet german sauerkraut and polish sausage

Name: Sweet German Sauerkraut and Polish Sausage
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: German
Ingredients: 2 jar(s) german sauerkraut 24 oz. each; 1/2 cup(s) applesauce, unsweetened; 1 package(s) polish sausage (6 or more); 1/2 stick(s) butter

9 Pinches

Robin Parrow

Updated on Sep 20, 2016

So easy and so good. Just a bit of applesauce makes the sauerkraut easy on the mouth and the stomach! Try it and I'm sure everyone will enjoy it.

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prep time 20 Min

cook time 35 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

2 jars german sauerkraut 24 oz. each
1/2 cup applesauce, unsweetened
1 package polish sausage (6 or more)
1/2 stick butter

How To Make sweet german sauerkraut and polish sausage

Step 1

Brown polish sausages in skillet. Slice to bite size.

Step 2

Pour sauerkraut and 1/2 cup of applesauce into large 9 by 12 glass dish. Mix well
Step 3

Add polish sausages.
Step 4

Add melted butter and mix all ingredients together.
Step 5

Heat and serve.
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