sweet and tangy lasagna

How To Make sweet and tangy lasagna

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Bring a large pot of water to a boil. Cook lasagna noodles in the boiling water and add 1 tablespoon sweet and tangy seasoning, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse under cold water.
• Step 3
  Heat a large skillet over medium-high heat. Add the ground beef and cook until evenly browned and no longer pink, about 10 minutes. Drain any excess fat.
• Step 4
  Add chopped purple onion, sliced yellow and red bell peppers, and 2 tablespoons sweet and tangy seasoning; stir well until blended. Remove from heat and set aside.
• Step 5
  In a medium bowl, combine half and half, soups, cream cheese, Italian salad dressing mix, and 2 tablespoons sweet and tangy seasoning; mix until blended. Set aside.
• Step 6
  In another medium bowl, combine the ricotta cheese,beaten eggs, sour cream, and remaining sweet and tangy seasoning; whisk together with a fork until blended.
• Step 7
  Place 3 cooked lasagna noodles into a 9x13-inch glass baking dish. Spoon half of the beef mixture over the lasagna noodles.
• Step 8
  Add half of the cheese sauce mixture all over the beef mixture. Spoon half the ricotta cheese mixture on the beef and sauce mixture.
• Step 9
  Top with crumbled cooked bacon and sprinkle with 1 cup shredded Gouda cheese. Repeat the layers. Sprinkle the remaining shredded Gouda cheese on top.
• Step 10
  Bake for 30 minutes, or until the sauce is bubbling and cheese is melted. Let stand for 10 minutes before serving.
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