susan's shrimp casserole
Make it with crawfish or shrimp.This recipe was selected "The Best of the Best in 1993" in Baton Rouge, LA The recipe makes plenty so it's a great company dish.
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prep time
45 Min
cook time
30 Min
method
Bake
yield
8 to 10
Ingredients
- 1 stick butter
- 1 package cream cheese (8oz.) cubed
- 2 tablespoons butter
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1 package (8oz.)fresh mushrooms,sliced
- 2 pounds peeled shrimp,cooked
- 1 can cream of mushroom soup
- 3 cups cooked rice
- 1 tablespoon garlic powder
- .05 teaspoon cayenne pepper
- 2 cups grated velveeta cheese
- 1 can fried onion rings
How To Make susan's shrimp casserole
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Step 1In a small skillet, melt 1 stick of butter and add cubed cream cheese.Stir over low heat until cheese is melted. Set aside.
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Step 2In dutch oven,melt 2 tablespoons butter and saute onions, bell pepper and mushrooms until vegetables are tender. Add shrimp just until heated.
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Step 3Add the mushroom soup and 2 cups of rice. If too soupy more rice can be added later. Add cream cheese mixture to seafood mixture. Stir and season to taste with garlic powder and pepper. Add more cooked rice if needed.
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Step 4Place mixture in greased (4-quart) casserole. Top with Velveeta cheese and fried onion rings.
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Step 5Bake at 350 degrees for about 30 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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