Susan's Shrimp Casserole

Name: Susan's Shrimp Casserole
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 to 10
Cuisine: Cajun/Creole
Ingredients: 1 stick butter; 1 pkg cream cheese (8oz.) cubed; 2 Tbsp butter; 1 large onion, chopped; 1 large bell pepper, chopped; 1 pkg (8oz.)fresh mushrooms,sliced; 2 lb peeled shrimp,cooked; 1 can(s) cream of mushroom soup; 3 c cooked rice; 1 Tbsp garlic powder; .05 tsp cayenne pepper; 2 c grated velveeta cheese; 1 can(s) fried onion rings

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By Susan Ferguson
@suesuebaker

Make it with crawfish or shrimp.This recipe was selected "The Best of the Best in 1993" in Baton Rouge, LA The recipe makes plenty so it's a great company dish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

8 to 10

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick

butter
1 pkg

cream cheese (8oz.) cubed
2 Tbsp

butter
1 large

onion, chopped
1 large

bell pepper, chopped
1 pkg

(8oz.)fresh mushrooms,sliced
2 lb

peeled shrimp,cooked
1 can(s)

cream of mushroom soup
3 c

cooked rice
1 Tbsp

garlic powder
.05 tsp

cayenne pepper
2 c

grated velveeta cheese
1 can(s)

fried onion rings
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How to Make Susan's Shrimp Casserole

Step-by-Step

In a small skillet, melt 1 stick of butter and add cubed cream cheese.Stir over low heat until cheese is melted. Set aside.
In dutch oven,melt 2 tablespoons butter and saute onions, bell pepper and mushrooms until vegetables are tender. Add shrimp just until heated.
Add the mushroom soup and 2 cups of rice. If too soupy more rice can be added later. Add cream cheese mixture to seafood mixture. Stir and season to taste with garlic powder and pepper. Add more cooked rice if needed.
Place mixture in greased (4-quart) casserole. Top with Velveeta cheese and fried onion rings.
Bake at 350 degrees for about 30 minutes or until bubbly.