Real Recipes From Real Home Cooks ®

surf and turf tiger casserole

Recipe by
raymond spencer
st bernard, LA

I created a twelfth recipe with tiger sauce all about surf and turf. It's a casserole, and the tiger sauce helps boost the flavor of the shrimp and steak.

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For surf and turf tiger casserole

  • 8 oz
    pepperjack cheese, cut into cubes
  • 1 1/2 c
    uncooked instant long grain rice
  • 1 1/2 c
  • 1 lb
    medium shrimp, peeled and deveined
  • 2 tsp
    creole seasoning
  • 1
    packet dry onion soup mix
  • 1 tsp
    garlic powder
  • 1 1/2 c
    tiger sauce, divided
  • 1 Tbsp
    avocado oil
  • 1
    red bell pepper, chopped
  • 2 lb
    ribeye steak, thinly sliced
  • 1 lg
    vidalia onion, peeled and chopped
  • 1 tsp
    black pepper
  • 2 Tbsp
    steak seasoning
  • 1 Tbsp
    Dijon mustard
  • 2 Tbsp
  • 1 can
    condensed cheddar cheese soup
  • 2 c
    shredded extra sharp cheddar cheese

How To Make surf and turf tiger casserole

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat the bottom and sides of a 9x9-inch baking dish with cooking spray. Add pepperjack cheese cubes.
  • 3
    Place rice in the medium pot of water. Bring to a boil and reduce heat to low. Cover and simmer 10 minutes. Transfer to a baking dish with pepperjack cheese cubes.
  • 4
    In a medium bowl, combine the shrimps, creole seasoning, dry onion soup mix, garlic powder and 1/2 cup tiger sauce; mix well.
  • 5
    Heat the avocado oil in a large, deep skillet over medium heat. Add shrimp mixture and saute for 5 minutes or until pink. Stir in chopped red bell pepper. Remove from heat. Transfer to a large serving plate.
  • 6
    In a another medium bowl, combine sliced steak, chopped vidalia onion, black pepper, steak seasoning, Dijon mustard and 1/2 cup tiger sauce; mix very well until blended.
  • 7
    Heat the margarine in a same skillet over medium-high heat. Add steak mixture and saute for 6 minutes or until no longer pink. Remove from heat. Set aside.
  • 8
    In a small bowl, combine cheddar cheese soup and remaining tiger sauce; whisk together until smooth. Set aside.
  • 9
    Add the shrimp mixture and steak mixture into rice mixture; mix well. Pour soup mixture over shrimp and steak mixture. Sprinkle with shredded extra sharp cheddar cheese.
  • 10
    Bake for 30 minutes or until the casserole is golden brown.