surf and turf tiger casserole

How To Make surf and turf tiger casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat the bottom and sides of a 9x9-inch baking dish with cooking spray. Add pepperjack cheese cubes.
• Step 3
  Place rice in the medium pot of water. Bring to a boil and reduce heat to low. Cover and simmer 10 minutes. Transfer to a baking dish with pepperjack cheese cubes.
• Step 4
  In a medium bowl, combine the shrimps, creole seasoning, dry onion soup mix, garlic powder and 1/2 cup tiger sauce; mix well.
• Step 5
  Heat the avocado oil in a large, deep skillet over medium heat. Add shrimp mixture and saute for 5 minutes or until pink. Stir in chopped red bell pepper. Remove from heat. Transfer to a large serving plate.
• Step 6
  In a another medium bowl, combine sliced steak, chopped vidalia onion, black pepper, steak seasoning, Dijon mustard and 1/2 cup tiger sauce; mix very well until blended.
• Step 7
  Heat the margarine in a same skillet over medium-high heat. Add steak mixture and saute for 6 minutes or until no longer pink. Remove from heat. Set aside.
• Step 8
  In a small bowl, combine cheddar cheese soup and remaining tiger sauce; whisk together until smooth. Set aside.
• Step 9
  Add the shrimp mixture and steak mixture into rice mixture; mix well. Pour soup mixture over shrimp and steak mixture. Sprinkle with shredded extra sharp cheddar cheese.
• Step 10
  Bake for 30 minutes or until the casserole is golden brown.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!