surf and turf tiger casserole?

How To Make surf and turf tiger casserole?

• 1

  Preheat oven to 375 F.Grease a 9x9-inch baking dish.Add pepperjack cheese cubes.
• 2

  Place rice and water in a pot.Bring to a boil,reduce heat to low,cover and simmer 10 minutes.Transfer to a prepared baking dish.
• 3

  In a medium bowl,combine shrimps,creole seasoning,dry onion soup mix,garlic powder and 1/2 cup tiger sauce;mix well.
• 4

  Heat avocado oil in a large,deep skillet over medium heat.Add shrimp mixture and saute for 5 minutes or until are pink.Stir in chopped red bell pepper.Remove from heat.Transfer to a large serving plate.
• 5

  In a another medium bowl,combine sliced steak,chopped vidalia onion,black pepper,steak seasoning,dijon mustard and 1/2 cup tiger sauce;mix very well until blended.
• 6

  Heat margarine in a same skillet over medium-high heat.Add steak mixture and saute for 6 minutes or until no longer pink.Remove from heat.Set aside.
• 7

  In a small bowl,combine cheddar cheese soup and remaining tiger sauce;whisk together until smooth.Set aside.
• 8

  Place shrimp mixture and steak mixture into rice mixture;mix well.Pour soup mixture over shrimp and steak mixture.Sprinkle with shredded extra sharp cheddar cheese.
• 9

  Bake at 375 degrees for 30 minutes or until the casserole is golden brown.
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