stuffed cabbage italian style

How To Make stuffed cabbage italian style

• 1

  Trim rib of each cabbage leaf very thin. In 11x7-inch baking dish, cook cabbage leaves and 2 tablespoons water, covered, in microwave on High 8 to 10 minutes until tender; drain. Set aside.
• 2

  In 2-quart casserole, cook oil and onion, covered, on High 3 minutes. Add mushrooms; cook, covered, 3 to 4 minutes until tender. Stir in uncooked rice, cheese, salt, and pepper.
• 3

  On center of each cabbage leaf, place about 1/3 cup rice mixture. Fold bottom of leaf over filling; fold sides toward center. Roll tightly, jelly-roll fashion.
• 4

  In 11x7-inch baking dish, arrange cabbage rolls seam-side down. Pour spaghetti sauce over cabbage rolls.
• 5

  Cook, covered, on High 8 to 12 minutes until tender, rotating dish halfway through cooking. Sprinkle rolls with mozzarella cheese; let stand, covered, 3 minutes.
• 6

  Makes 8 cabbage rolls.
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