Stuffed Cabbage Italian Style

Stuffed Cabbage Italian Style Recipe

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Vicki Butts (lazyme)


These cabbage rolls are prepared in the microwave. I find them a little bland so add some seasoning to the spaghetti sauce (Italian seasoning).


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15 Min
30 Min


  • 8
    cabbage leaves
  • 2 Tbsp
    salad oil
  • 1 medium
    onion, finely chopped
  • 1/2 lb
    mushrooms, finely chopped
  • 1 c
    quick-cooking white rice
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
  • 1/4 tsp
  • 16 oz
    spaghetti sauce
  • 1/2 c
    shredded mozzarella cheese

How to Make Stuffed Cabbage Italian Style


  1. Trim rib of each cabbage leaf very thin. In 11x7-inch baking dish, cook cabbage leaves and 2 tablespoons water, covered, in microwave on High 8 to 10 minutes until tender; drain. Set aside.
  2. In 2-quart casserole, cook oil and onion, covered, on High 3 minutes. Add mushrooms; cook, covered, 3 to 4 minutes until tender. Stir in uncooked rice, cheese, salt, and pepper.
  3. On center of each cabbage leaf, place about 1/3 cup rice mixture. Fold bottom of leaf over filling; fold sides toward center. Roll tightly, jelly-roll fashion.
  4. In 11x7-inch baking dish, arrange cabbage rolls seam-side down. Pour spaghetti sauce over cabbage rolls.
  5. Cook, covered, on High 8 to 12 minutes until tender, rotating dish halfway through cooking. Sprinkle rolls with mozzarella cheese; let stand, covered, 3 minutes.
  6. Makes 8 cabbage rolls.

Printable Recipe Card

About Stuffed Cabbage Italian Style

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: American

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