stuffed cabbage italian style
These cabbage rolls are prepared in the microwave. I find them a little bland so add some seasoning to the spaghetti sauce (Italian seasoning).
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prep time
15 Min
cook time
30 Min
method
Microwave
yield
4 serving(s)
Ingredients
- 8 - cabbage leaves
- 2 tablespoons salad oil
- 1 medium onion, finely chopped
- 1/2 pound mushrooms, finely chopped
- 1 cup quick-cooking white rice
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces spaghetti sauce
- 1/2 cup shredded mozzarella cheese
How To Make stuffed cabbage italian style
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Step 1Trim rib of each cabbage leaf very thin. In 11x7-inch baking dish, cook cabbage leaves and 2 tablespoons water, covered, in microwave on High 8 to 10 minutes until tender; drain. Set aside.
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Step 2In 2-quart casserole, cook oil and onion, covered, on High 3 minutes. Add mushrooms; cook, covered, 3 to 4 minutes until tender. Stir in uncooked rice, cheese, salt, and pepper.
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Step 3On center of each cabbage leaf, place about 1/3 cup rice mixture. Fold bottom of leaf over filling; fold sides toward center. Roll tightly, jelly-roll fashion.
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Step 4In 11x7-inch baking dish, arrange cabbage rolls seam-side down. Pour spaghetti sauce over cabbage rolls.
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Step 5Cook, covered, on High 8 to 12 minutes until tender, rotating dish halfway through cooking. Sprinkle rolls with mozzarella cheese; let stand, covered, 3 minutes.
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Step 6Makes 8 cabbage rolls.
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