Stuffed Cabbage Casserole

Stuffed Cabbage Casserole Recipe

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Linda Vitulli


This besides Stuffed Pepper Stew are two of my Favorite go-to recipes


☆☆☆☆☆ 0 votes

4-5 people
20 Hr
4 Hr
Slow Cooker Crock Pot


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  • ·
    1 lb ground beef chuck
  • ·
    1 small onion (chopped)
  • ·
    4 cups cabbage, chopped
  • ·
    1 medium green pepper, chopped
  • ·
    1 cup minute rice
  • ·
    1 1/2 cup water
  • ·
    6 oz tomato paste
  • ·
    1/2 cup ketchup
  • ·
    2 tbsp vinegar
  • ·
    1 1/2 tbsp worcestershire sauce
  • ·
    1 1/2 tsp salt
  • ·
    1 1/2 tsp pepper
  • ·
    1/4 tsp garlic powder

How to Make Stuffed Cabbage Casserole


  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.

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About Stuffed Cabbage Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #stuffed-cabbage

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