Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

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Linda Vitulli

By
@grimalkinlv

This besides Stuffed Pepper Stew are two of my Favorite go-to recipes

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5 people
Prep:
20 Hr
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • ·
    1 lb ground beef chuck
  • ·
    1 small onion (chopped)
  • ·
    4 cups cabbage, chopped
  • ·
    1 medium green pepper, chopped
  • ·
    1 cup minute rice
  • ·
    1 1/2 cup water
  • ·
    6 oz tomato paste
  • ·
    1/2 cup ketchup
  • ·
    2 tbsp vinegar
  • ·
    1 1/2 tbsp worcestershire sauce
  • ·
    1 1/2 tsp salt
  • ·
    1 1/2 tsp pepper
  • ·
    1/4 tsp garlic powder

How to Make Stuffed Cabbage Casserole

Step-by-Step

  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.

Printable Recipe Card

About Stuffed Cabbage Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #stuffed-cabbage



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