stuffed cabbage casserole

Name: Stuffed Cabbage Casserole
Prep time: 20 h
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: - 1 lb ground beef chuck; - 1 small onion (chopped); - 4 cups cabbage, chopped; - 1 medium green pepper, chopped; - 1 cup minute rice; - 1 1/2 cup water; - 6 oz tomato paste; - 1/2 cup ketchup; - 2 tbsp vinegar; - 1 1/2 tbsp worcestershire sauce; - 1 1/2 tsp salt; - 1 1/2 tsp pepper; - 1/4 tsp garlic powder

34 Pinches

Linda Vitulli

Conestoga, PA

Updated on May 24, 2015

This besides Stuffed Pepper Stew are two of my Favorite go-to recipes

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prep time 20 Hr

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-5 people

Ingredients

- 1 lb ground beef chuck
- 1 small onion (chopped)
- 4 cups cabbage, chopped
- 1 medium green pepper, chopped
- 1 cup minute rice
- 1 1/2 cup water
- 6 oz tomato paste
- 1/2 cup ketchup
- 2 tbsp vinegar
- 1 1/2 tbsp worcestershire sauce
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1/4 tsp garlic powder

How To Make stuffed cabbage casserole

Step 1

In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
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