stroganoff pot pie:

Name: Stroganoff Pot Pie:
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 9' refrigerator or homemade pie crust; 1 tablespoon(s) olive oil; 1 pound(s) extra lean ground beef (I use 80%-20%); 1/2 teaspoon(s) salt (I use pink salt); 1/2 teaspoon(s) pepper (I use milled tricolored); 2 tablespoon(s) Worcestershire sauce; 1/2 cup(s) water; 1 can(s) condensed mushroom soup (10.5 oz); 1 cup(s) sliced or canned mushrooms; 2 cup(s) frozen mixed vegetables

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Melanie Ross

Rumford, ME

Updated on Sep 8, 2025

Stroganoff Pot Pie is a dinner recipe filled with ground beef, vegetables, and seasonings. It will help warm your insides on a fall/winter night. I cook for my husband and two boys, so I usually cook two meals for dinner. This pot pie goes good with the following: Steamed or Roasted Vegetables, Salad, Mashed Potatoes, Rice, Crusty Bread, Dinner Rolls, and Cranberry Sauce. Choose sides that you enjoy and that complement the main dish without overwhelming it.

Rate

I cover my pot pie with a shield so that the edges won't burn.

prep time 20 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

9' refrigerator or homemade pie crust
1 tablespoon olive oil
1 pound extra lean ground beef (I use 80%-20%)
1/2 teaspoon salt (I use pink salt)
1/2 teaspoon pepper (I use milled tricolored)
2 tablespoons Worcestershire sauce
1/2 cup water
1 can condensed mushroom soup (10.5 oz)
1 cup sliced or canned mushrooms
2 cups frozen mixed vegetables

How To Make stroganoff pot pie:

Step 1

Preheat oven to 400F and grease a 9″ pie plate.

Step 2

Roll out the pie crust.
Step 3

Heat olive oil in a frying pan over medium heat.
Step 4

Add the extra lean ground beef and break it up while it browns.
Step 5

Sprinkle in the salt and pepper.
Step 6

Slice the mushrooms if not presliced.
Step 7

Once browned, drain the ground beef.
Step 8

Pour in the Worcestershire sauce.
Step 9

Stir in the water.
Step 10

Add the condensed soup and the mushrooms. Stir to combine.
Step 11

Dump in the frozen vegetables. Stir to combine.
Step 12

Once combined, scrape the meat mixture into the prepared pie plate.
Step 13

Cover with the rolled-out pastry. Crimp edges and cut slits in the top. Cover the edges of the pastry.
Step 14

Bake in the preheated 400 degrees F oven for 30 – 35 minutes or until pastry is browned and sauce is bubbling.
Step 15

Remove from oven and let stand for a couple of minutes before serving. Slice and enjoy!
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