Stove Top Bacon Cheeseburger Casserole

barbara lentz


This is yummy, Kid friendly and husband friendly.


★★★★★ 1 vote

5 Min
25 Min
Stove Top


  • 5
    strips of bacon cut into pieces
  • 1 lb
    ground beef
  • 4 clove
    garlic minced
  • 1 c
    chives chopped
  • 28 oz
    can crushed tomatoes
  • 8 oz
    can tomato sauce
  • 4 c
    beef broth
  • 1/4 c
  • 1 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 8 oz
    elbow macaroni
  • 2 c
    shredded sharp cheddar cheese
  • ·
    salt and pepper to taste

How to Make Stove Top Bacon Cheeseburger Casserole


  1. Cook the bacon and drain on paper towels. Set aside. In a large Dutch oven add the ground beef and garlic. Cook until beef is done drain any grease out of pan.
  2. Add the meat back into pan. Add the tomatoes, tomato sauce, broth, ketchup, mustard, Worcestershire sauce and macaroni. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until macaroni is al dente.
  3. Stir in the chives. Season with salt and pepper. Sprinkle the cheese on top then top the cheese with bacon. Place lid on pan and cook 3 more minutes until cheese is melted.

Printable Recipe Card

About Stove Top Bacon Cheeseburger Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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