stove top bacon cheeseburger casserole

Name: Stove Top Bacon Cheeseburger Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 5 - strips of bacon cut into pieces; 1 pound(s) ground beef; 4 clove(s) garlic minced; 1 cup(s) chives chopped; 28 ounce(s) can crushed tomatoes; 8 ounce(s) can tomato sauce; 4 cup(s) beef broth; 1/4 cup(s) ketchup; 1 tablespoon(s) mustard; 2 tablespoon(s) worcestershire sauce; 8 ounce(s) elbow macaroni; 2 cup(s) shredded sharp cheddar cheese; - salt and pepper to taste

(1 RATING)

31 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 19, 2016

This is yummy, Kid friendly and husband friendly.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

5 - strips of bacon cut into pieces
1 pound ground beef
4 cloves garlic minced
1 cup chives chopped
28 ounces can crushed tomatoes
8 ounces can tomato sauce
4 cups beef broth
1/4 cup ketchup
1 tablespoon mustard
2 tablespoons worcestershire sauce
8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
- salt and pepper to taste

How To Make stove top bacon cheeseburger casserole

Step 1

Cook the bacon and drain on paper towels. Set aside. In a large Dutch oven add the ground beef and garlic. Cook until beef is done drain any grease out of pan.

Step 2

Add the meat back into pan. Add the tomatoes, tomato sauce, broth, ketchup, mustard, Worcestershire sauce and macaroni. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until macaroni is al dente.
Step 3

Stir in the chives. Season with salt and pepper. Sprinkle the cheese on top then top the cheese with bacon. Place lid on pan and cook 3 more minutes until cheese is melted.
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