steak nacho casserole

How To Make steak nacho casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13-inch baking dish with cooking spray. Add cubed pepper jack cheese and sprinkle with 1 cup crushed Doritos; mix well.
• 3

  Cook fusilli pasta according to package directions; drain. Transfer to a large bowl. Add remaining crushed Doritos; toss well. Set aside.
• 4

  Heat avocado oil in a large, deep skillet over medium-high heat. Add beef stew meat, chopped red bell peppers, diced yellow onion, and sliced jalapeno peppers. Saute for 5 minutes or until the meat is no longer pink.
• 5

  Reduced to low heat. Stir in steak seasoning and lime juice; saute again for 3 minutes until combined.
• 6

  Heat margarine in a medium saucepan over medium heat. Combine heavy cream, milk, cream cheese, red pepper flakes, processed cheese spread, and diced tomatoes and green chilies. Stir well and bring it to a boil for 5 minutes until thickened.
• 7

  Add beef mixture and Doritos fusilli mixture; mix well for 4 minutes until blended. Remove from heat.
• 8

  Pour over a prepared baking dish and spread evenly. Sprinkle with shredded Mexican cheese blend.
• 9

  Bake for 30 minutes or until golden brown. Cool completely for 15 minutes.
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