squash casserole

Name: Squash Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) squash, cubed and cooked; 1 can(s) water chestnuts, chopped; 1 - sour cream, small carton; 1 - small onion, chopped; 1 box(es) stove top stuffing, save some for the top; 1/2 cup(s) grated cheddar cheese; 1 can(s) chicken meat; 1 can(s) cream of chicken soup

14 Pinches

Shanna Carwile

Leitchfield, KY

Updated on Sep 22, 2015

My children absolutely love this recipe. I add more cheese than the recipe calls for because I like the extra cheese. Feel free to leave out the chicken if you just want vegetables. I also substitute the squash in the off season for other fresh vegetables the grocery has in stock.

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prep time 30 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 pounds squash, cubed and cooked
1 can water chestnuts, chopped
1 - sour cream, small carton
1 - small onion, chopped
1 box stove top stuffing, save some for the top
1/2 cup grated cheddar cheese
1 can chicken meat
1 can cream of chicken soup

How To Make squash casserole

Step 1

Saute onions in small amount of butter or oil.

Step 2

Mix all ingredients together and put in a casserole dish. Put reserved crumbs and cheese on top.
Step 3

Bake at 350 degree oven for 20-30 minutes.
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