Squash Casserole

Squash Casserole Recipe

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Shanna Carwile


My children absolutely love this recipe. I add more cheese than the recipe calls for because I like the extra cheese. Feel free to leave out the chicken if you just want vegetables. I also substitute the squash in the off season for other fresh vegetables the grocery has in stock.


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30 Min
30 Min


Add to Grocery List

  • 2 lb
    squash, cubed and cooked
  • 1 can(s)
    water chestnuts, chopped
  • 1
    sour cream, small carton
  • 1
    small onion, chopped
  • 1 box
    stove top stuffing, save some for the top
  • 1/2 c
    grated cheddar cheese
  • 1 can(s)
    chicken meat
  • 1 can(s)
    cream of chicken soup

How to Make Squash Casserole


  1. Saute onions in small amount of butter or oil.
  2. Mix all ingredients together and put in a casserole dish. Put reserved crumbs and cheese on top.
  3. Bake at 350 degree oven for 20-30 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #squash, #Casserole

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