squash casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) pork sausage; 3 small zucchini, sliced; 1 medium onion, thinly chopped; 2 tablespoon(s) butter, melted; 2 can(s) cream-style corn (8 3/4 oz); 2 cup(s) shredded Monterrey jack cheese; 1 can(s) chopped green chiles, drained (4 oz)

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jun 3, 2024

This is a slightly Mexican version of a squash casserole.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces pork sausage
3 small zucchini, sliced
1 medium onion, thinly chopped
2 tablespoons butter, melted
2 cans cream-style corn (8 3/4 oz)
2 cups shredded Monterrey jack cheese
1 can chopped green chiles, drained (4 oz)

How To Make squash casserole

Step 1

Brown the sausage in a large skillet, stirring until it crumbles. Drain well, and set aside.

Step 2

Saute the zucchini and onions in butter in skillet over medium heat until tender.
Step 3

Combine the zucchini mixture, reserved sausage, corn, cheese, and chiles; stir well. Spoon into a lightly greased 2-quart casserole dish.
Step 4

Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until golden.
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