spicy chicken tortilla casserole
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This is a simple casserole that will feed a crowd. It can easily be made in 2 8x8-inch baking dishes so that you can eat one now and freeze the other one for another day.
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yield
8 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For spicy chicken tortilla casserole
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2 Tbspvegetable oil
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2 cgreen bell pepper, chopped
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2 conion, chopped
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4 clovegarlic, finely chopped
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8skinless, boneless chicken breasts, chopped
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48 ozsalsa
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4 ozsliced olives
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12corn tortillas, cut in halves
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4 cmonterey jack cheese, shredded
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2 cancream of mushroom soup
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2 cancream of chicken soup
How To Make spicy chicken tortilla casserole
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1Preheat oven to 350F. Spray a 13x9-inch baking dish with cooking spray.
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2Saute bell pepper, onion, and garlic in oil in a large skillet for 2-3 minutes or until tender.
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3Add chicken and cook until done.
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4Stir in salsa, olives, and soups.
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5Spread 1/2 of the tortillas in the prepared baking dish. Top with 1/2 soup mixture and 1/2 cheese. Repeat layers with cheese on top of casserole.
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6Cover and bake 20-25 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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