spicy chicken tortilla casserole

Name: Spicy Chicken Tortilla Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 2 cup(s) green bell pepper, chopped; 2 cup(s) onion, chopped; 4 clove(s) garlic, finely chopped; 8 skinless, boneless chicken breasts, chopped; 48 ounce(s) salsa; 4 ounce(s) sliced olives; 12 corn tortillas, cut in halves; 4 cup(s) monterey jack cheese, shredded; 2 can(s) cream of mushroom soup; 2 can(s) cream of chicken soup

1 Pinch

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 24, 2022

This is a simple casserole that will feed a crowd. It can easily be made in 2 8x8-inch baking dishes so that you can eat one now and freeze the other one for another day.

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prep time 20 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons vegetable oil
2 cups green bell pepper, chopped
2 cups onion, chopped
4 cloves garlic, finely chopped
8 skinless, boneless chicken breasts, chopped
48 ounces salsa
4 ounces sliced olives
12 corn tortillas, cut in halves
4 cups monterey jack cheese, shredded
2 cans cream of mushroom soup
2 cans cream of chicken soup

How To Make spicy chicken tortilla casserole

Step 1

Preheat oven to 350F. Spray a 13x9-inch baking dish with cooking spray.

Step 2

Saute bell pepper, onion, and garlic in oil in a large skillet for 2-3 minutes or until tender.
Step 3

Add chicken and cook until done.
Step 4

Stir in salsa, olives, and soups.
Step 5

Spread 1/2 of the tortillas in the prepared baking dish. Top with 1/2 soup mixture and 1/2 cheese. Repeat layers with cheese on top of casserole.
Step 6

Cover and bake 20-25 minutes or until cheese is melted.
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