spicy breakfast dinner

cookie1960 avatar
By Jamie Franks
from Lake Milton, OH

I found this on the internet and I changed it a lot for my liking and it is sure easy and very tasty. I love that everything is in one pan so I know that when I'm short on time this is the road I want to take. You can use a sage sausage if you do not like it spicy and switch the cheese if you prefer something else. I use 2-cps of cheese that is what we like and franks hot sauce is more flavorful then hot but put in or leave out your choice. I like a kick to my food. I hope you like this and share with others, fast and easy and the best part not a lot of clean up involved.

serves 12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For spicy breakfast dinner

  • 1 plus lb
    bulk hot italian sausage
  • 1 lb
    bag of frozen shredded potatoes
  • 1 stick
    butter, melted
  • 1-2 c
    shredded cheddar cheese
  • 1/2 c
    small diced onions
  • 1 - 16 oz
    container of small curd cottage cheese
  • 6 lg
    eggs (beaten in separate bowl)
  • 1 Tbsp
    oregano, and fresh garlic
  • 1 tsp
    salt, pepper, celery seed
  • 1/4or less c
    franks hot sauce
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How To Make spicy breakfast dinner

  • 1
    Grease a 9x13 glass pan and set aside Brown your sausage with onions and garlic till crumbly. Set aside to cool
  • 2
    In a large bowl add your shredded potatoes that you have partially thawed and put melted butter over the potatoes add your seasonings. Now dump in 9x13 glass pan and line the sides and bottom with shredded potatoes.
  • 3
    Now using that same bowl you used to coat the potatoes mix the sausage,cheddar cheese, and cottage cheese . In a med size bowl mix your eggs and add your hot sauce then dump that onto your sausage mixture and fold all together.
  • 4
    Turn oven to 375* and preheat . Now pour over the potato mixture. Bake 1 hour uncovered. Let cool for 5 minutes before servinga
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