spanish rice

Name: Spanish Rice
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 pound(s) ground beef; 1/4 teaspoon(s) garlic powder; 1 1/2 tablespoon(s) chili powder, hot; 2 quart(s) tomato juice; 2 cup(s) white rice; 1 can(s) cream of tomato soup

10 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Oct 20, 2019

This recipe is a combination of the comfort foods that mom and grandma used to make and looking at what food bloggers are doing today. My family loves this dish and askes for it quite a bit.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
1/4 teaspoon garlic powder
1 1/2 tablespoons chili powder, hot
2 quarts tomato juice
2 cups white rice
1 can cream of tomato soup

How To Make spanish rice

Step 1

brown beef and drain excess grease

Step 2

add seasonings
Step 3

stir in juice, rice, and soup
Step 4

bring to a boil
Step 5

reduce, cover, and simmer for 30 minutes or until rice has reach desired doneness
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes