Spaghettini with Green Sauce

Spaghettini With Green Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Charlotte Hill


I've never tried this recipe. However, I have fresh basil in my garden and thought the recipe looked promising.

☆☆☆☆☆ 0 votes
No-Cook or Other


8-10 oz
2 Tbsp
whole basil
2 Tbsp
parsley flakes
1/4 c
soft butter
8 oz
package cream cheese, softened
1/3 c
grated parmesan cheese
1/4 c
olive oil
1 clove
garlic, minced
1/2 tsp
2/3 c
boiling water


1Cook spaghettini in large amount boiling salted water till just tender; drain
2Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
3Arrange hot spaghettini on warm platter and serve with the sauce.

About Spaghettini with Green Sauce

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American