spaghettini with green sauce

Name: Spaghettini with Green Sauce
Cuisine: American
Ingredients: 8-10 ounce(s) spaghettini; 2 tablespoon(s) whole basil; 2 tablespoon(s) parsley flakes; 1/4 cup(s) soft butter; 8 ounce(s) package cream cheese, softened; 1/3 cup(s) grated parmesan cheese; 1/4 cup(s) olive oil; 1 clove(s) garlic, minced; 1/2 teaspoon(s) pepper; 2/3 cup(s) boiling water

4 Pinches

Charlotte Hill

Springville, NY

Updated on Apr 16, 2016

I've never tried this recipe. However, I have fresh basil in my garden and thought the recipe looked promising.

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Ingredients

8-10 ounces spaghettini
2 tablespoons whole basil
2 tablespoons parsley flakes
1/4 cup soft butter
8 ounces package cream cheese, softened
1/3 cup grated parmesan cheese
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon pepper
2/3 cup boiling water

How To Make spaghettini with green sauce

Step 1

Cook spaghettini in large amount boiling salted water till just tender; drain

Step 2

Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
Step 3

Arrange hot spaghettini on warm platter and serve with the sauce.
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