Spaghettini with Green Sauce
By
Charlotte Hill
@hillncea24
8
I've never tried this recipe. However, I have fresh basil in my garden and thought the recipe looked promising.
Rating:
☆☆☆☆☆ 0 votes
Method:
No-Cook or Other
Ingredients
- 8-10 oz
- spaghettini
- 2 Tbsp
- whole basil
- 2 Tbsp
- parsley flakes
- 1/4 c
- soft butter
- 8 oz
- package cream cheese, softened
- 1/3 c
- grated parmesan cheese
- 1/4 c
- olive oil
- 1 clove
- garlic, minced
- 1/2 tsp
- pepper
- 2/3 c
- boiling water
How to Make Spaghettini with Green Sauce
- 1Cook spaghettini in large amount boiling salted water till just tender; drain
- 2Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
- 3Arrange hot spaghettini on warm platter and serve with the sauce.
