Spaghettini with Green Sauce

Name: Spaghettini with Green Sauce
Yield: 0
Cuisine: American
Ingredients: 8-10 oz spaghettini; 2 Tbsp whole basil; 2 Tbsp parsley flakes; 1/4 c soft butter; 8 oz package cream cheese, softened; 1/3 c grated parmesan cheese; 1/4 c olive oil; 1 clove garlic, minced; 1/2 tsp pepper; 2/3 c boiling water

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By Charlotte Hill
@hillncea24

I've never tried this recipe. However, I have fresh basil in my garden and thought the recipe looked promising.

Rating:

☆☆☆☆☆ 0 votes0

Method:

No-Cook or Other

Ingredients

8-10 oz

spaghettini
2 Tbsp

whole basil
2 Tbsp

parsley flakes
1/4 c

soft butter
8 oz

package cream cheese, softened
1/3 c

grated parmesan cheese
1/4 c

olive oil
1 clove

garlic, minced
1/2 tsp

pepper
2/3 c

boiling water
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How to Make Spaghettini with Green Sauce

Step-by-Step

Cook spaghettini in large amount boiling salted water till just tender; drain
Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
Arrange hot spaghettini on warm platter and serve with the sauce.

Printable Recipe Card

About Spaghettini with Green Sauce

Course/Dish: Casseroles

Main Ingredient: Pasta

Regional Style: American

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