Spaghettini with Green Sauce

Spaghettini With Green Sauce

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Charlotte Hill


I've never tried this recipe. However, I have fresh basil in my garden and thought the recipe looked promising.


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 8-10 oz
  • 2 Tbsp
    whole basil
  • 2 Tbsp
    parsley flakes
  • 1/4 c
    soft butter
  • 8 oz
    package cream cheese, softened
  • 1/3 c
    grated parmesan cheese
  • 1/4 c
    olive oil
  • 1 clove
    garlic, minced
  • 1/2 tsp
  • 2/3 c
    boiling water

How to Make Spaghettini with Green Sauce


  1. Cook spaghettini in large amount boiling salted water till just tender; drain
  2. Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
  3. Arrange hot spaghettini on warm platter and serve with the sauce.

Printable Recipe Card

About Spaghettini with Green Sauce

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American

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