/ Main Dishes
Spaghettini with Green Sauce
package cream cheese, softened
grated parmesan cheese
1Cook spaghettini in large amount boiling salted water till just tender; drain
2Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
3Arrange hot spaghettini on warm platter and serve with the sauce.
About Spaghettini with Green Sauce