spaghetti pie

Name: Spaghetti Pie
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 8 ounce(s) spaghetti pasta; 2 tablespoon(s) softened butter; 2 large eggs, beaten; 1/2 cup(s) grated Parmesan cheese; 1 pound(s) ground Italian sausage; 2 cup(s) marinara or pasta sauce; 1 cup(s) ricotta cheese; 1 1/2 cup(s) mozzarella cheese, divided; 1/2 teaspoon(s) Italian seasoning; 1/4 teaspoon(s) garlic powder; chopped fresh basil or Italian parsley, for garnish

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Beth Pierce

Ofallon, MO

Updated on May 15, 2024

Spaghetti pie is a tasty and fun twist on a classic dish with tons of flavor and simple ingredients. Anyone can create this comforting and satisfying meal in a few easy steps. Serve it with French baguettes and sweet cream butter or an Italian salad with homemade Italian dressing.

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Try this quick and easy classic spaghetti pie with meat sauce, mozzarella, and ricotta cheese. It is a family favorite that even the pickiest eaters enjoy!

prep time 25 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces spaghetti pasta
2 tablespoons softened butter
2 large eggs, beaten
1/2 cup grated Parmesan cheese
1 pound ground Italian sausage
2 cups marinara or pasta sauce
1 cup ricotta cheese
1 1/2 cups mozzarella cheese, divided
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
chopped fresh basil or Italian parsley, for garnish

How To Make spaghetti pie

Step 1

Preheat oven to 350 degrees F. Lightly grease a deep dish pie pan.

Step 2

Bring a large pot of salted water to boil. Add the pasta, cook al dente according to package directions, and drain well. Add the butter and let it melt in the warm pasta. Add the eggs and Parmesan cheese and mix to coat.
Step 3

Meanwhile, cook the Italian sausage in a large skillet over medium heat. Drain any excess grease, add the marinara, and simmer for 10 minutes.
Step 4

In a medium bowl, stir the ricotta cheese, 1 cup mozzarella cheese, Italian seasoning, and garlic powder.
Step 5

To assemble, press the spaghetti mixture into the prepared pie plate. Spoon the ricotta mixture on top of the spaghetti and spread it with an offset spatula. Spoon the sauce over the ricotta mixture and top with the remaining shredded mozzarella.
Step 6

Bake for 20-25 minutes or until the cheese is melted and the casserole has heated through. Cool for 10 minutes before slicing and serving.
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