spaghetti and meat ball casserole

5 Pinches
Updated on Sep 2, 2021

None

prep time 20 Min
cook time 25 Min
method Bake
yield 4 serving(s)

Ingredients

  • 200 grams spaghetti
  • 12 meatballs
  • 1 red onion diced
  • 3 cloves garlic minced
  • 1 carrot grated
  • 100 grams mushroom diced
  • 40 grams black olives chopped
  • 400 grams tomatoe sauce
  • 50 milliliters water
  • 100 grams fresh mozzarella diced

How To Make spaghetti and meat ball casserole

  • Step 1
    Preheat oven to 350 dgrees
  • Step 2
    Boil the spaghetti till almost done
  • Step 3
    Heat the oil in a large frying pan and begin to cook the meatballs, when the meatballs are brown add the onion, garlic, carrots cook for several minutes before adding the mushrooms let everything cook together stirring occasionally for 5 minutes.till vegetables are soft
  • Step 4
    Transfer mixture to a large baking dish, placing the meatballs in first. Top with pasta then sauce dot with eye mozzarella cheese,pressing the cheese in lightl

Discover More

Ingredient: Beef
Method: Bake
Culture: American
Category: Casseroles

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