No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 200 grams spaghetti
- 12 meatballs
- 1 red onion diced
- 3 cloves garlic minced
- 1 carrot grated
- 100 grams mushroom diced
- 40 grams black olives chopped
- 400 grams tomatoe sauce
- 50 milliliters water
- 100 grams fresh mozzarella diced
How To Make spaghetti and meat ball casserole
-
Step 1Preheat oven to 350 dgrees
-
Step 2Boil the spaghetti till almost done
-
Step 3Heat the oil in a large frying pan and begin to cook the meatballs, when the meatballs are brown add the onion, garlic, carrots cook for several minutes before adding the mushrooms let everything cook together stirring occasionally for 5 minutes.till vegetables are soft
-
Step 4Transfer mixture to a large baking dish, placing the meatballs in first. Top with pasta then sauce dot with eye mozzarella cheese,pressing the cheese in lightl
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes