Soupy Chicken

Soupy Chicken Recipe

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Megan Stewart


I collected recipes for a Head Start recipe book fundraiser, and this was one that was submitted for this book. It is 'souper' easy to make, sorry for the pun!


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  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    light cream or milk
  • 1/4 c
  • 1 1/4 c
    uncooked rice
  • 1
    fryer chicken, cut up (or 4 chicken breasts)
  • ·
    salt and pepper
  • ·

How to Make Soupy Chicken


  1. Combine soups, cream and melted butter with rice. Spread mixture into lightly greased 9x12x2 baking pan or dish. Top with chicken pieces. Sprinkle chicken with salt, pepper and paprika. Dot top with butter. Bake in preheated 350 degree oven for 1 1/2 hours or until chicken and rice are tender.

Printable Recipe Card

About Soupy Chicken

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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