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souper enchiladas

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

Created for the May meeting of Curious Cusiners by Karen Estep

►
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For souper enchiladas

  • 8
    flour tortillas
  • 1 c
    chopped onion
  • 1 can
    hormel chili with beans
  • 2 c
    cooked chicken breast, chopped or ground beef or turkey
  • 1/2 c
    water
  • 1 tsp
    cumin
  • 1 jar
    mild picante sauce
  • 1-2 c
    shredded cheese, monteray jack, cheddar, etc.
  • OPTIONAL:
  • 1/4 tsp
    hot sauce
  • 2
    jalapeno peppers
  • 4 oz
    can of chopped green chilis
  • 1 clove
    minced garlic

How To Make souper enchiladas

  • 1
    Cook onion and garlic if used until tender in butter or oil. Stir in Hormel chili, water and cumin (and hot pepper/ chilis, jalapeno pepper) if used.
  • 2
    Heat through. Spread about 1/3 c of meat mixture onto each tortilla and roll up.
  • 3
    Arrange filled tortillas in 8x12 baking dish. Pour picante sauce evenly over enchiladas and sprinkle with cheese.
  • 4
    Cover with foil. Bake 350 for 25 minutes. Uncover and bake 5 minutes more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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