SOUPER ENCHILADAS

Souper Enchiladas Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Karen Estep

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

8
flour tortillas
1 c
chopped onion
1 can(s)
hormel chili with beans
2 c
cooked chicken breast, chopped or ground beef or turkey
1/2 c
water
1 tsp
cumin
1 jar(s)
mild picante sauce
1-2 c
shredded cheese, monteray jack, cheddar, etc.

OPTIONAL:

1/4 tsp
hot sauce
2
jalapeno peppers
4 oz
can of chopped green chilis
1 clove
minced garlic

Step-By-Step

1Cook onion and garlic if used until tender in butter or oil. Stir in Hormel chili, water and cumin (and hot pepper/ chilis, jalapeno pepper) if used.
2Heat through. Spread about 1/3 c of meat mixture onto each tortilla and roll up.
3Arrange filled tortillas in 8x12 baking dish. Pour picante sauce evenly over enchiladas and sprinkle with cheese.
4Cover with foil. Bake 350 for 25 minutes. Uncover and bake 5 minutes more.

About SOUPER ENCHILADAS

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy