souper enchiladas

Name: SOUPER ENCHILADAS
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 - flour tortillas; 1 cup(s) chopped onion; 1 can(s) hormel chili with beans; 2 cup(s) cooked chicken breast, chopped or ground beef or turkey; 1/2 cup(s) water; 1 teaspoon(s) cumin; 1 jar(s) mild picante sauce; 1-2 cup(s) shredded cheese, monteray jack, cheddar, etc.; ## OPTIONAL:; 1/4 teaspoon(s) hot sauce; 2 - jalapeno peppers; 4 ounce(s) can of chopped green chilis; 1 clove(s) minced garlic

9 Pinches

Happy Cook

The Villages, FL

Updated on Oct 18, 2015

Created for the May meeting of Curious Cusiners by Karen Estep

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

8 - flour tortillas
1 cup chopped onion
1 can hormel chili with beans
2 cups cooked chicken breast, chopped or ground beef or turkey
1/2 cup water
1 teaspoon cumin
1 jar mild picante sauce
1-2 cup shredded cheese, monteray jack, cheddar, etc.
OPTIONAL:
1/4 teaspoon hot sauce
2 - jalapeno peppers
4 ounces can of chopped green chilis
1 clove minced garlic

How To Make souper enchiladas

Step 1

Cook onion and garlic if used until tender in butter or oil. Stir in Hormel chili, water and cumin (and hot pepper/ chilis, jalapeno pepper) if used.

Step 2

Heat through. Spread about 1/3 c of meat mixture onto each tortilla and roll up.
Step 3

Arrange filled tortillas in 8x12 baking dish. Pour picante sauce evenly over enchiladas and sprinkle with cheese.
Step 4

Cover with foil. Bake 350 for 25 minutes. Uncover and bake 5 minutes more.
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