so easy & tasty chicken and dumplings
This is an easy way to make chicken and dumplings. The dumplings are the ‘noodle’ type, as opposed to the drop dumplings, which cook on top of the chicken. The dumplings are made by rolling out and cutting refrigerated biscuit dough. Although I had heard of this method before, I hadn’t tried it until a few days ago. I was quite pleased with the results! A quick and tasty dinner for a hectic week day!
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For so easy & tasty chicken and dumplings
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1 boxchicken broth (32 oz.; 4 cups)or equal amount water and chicken bouillon
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3 cshredded cooked chicken, (i used canned chicken)
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1 can(10& 3/4 oz.)condensed chicken soup
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1/4 tsppoultry seasoning
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1 canrefrigerated biscuits, buttermilk or regular
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2 mdcarrots, small chop
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2 smcelery ribs, small chop
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1 or 2green onions, minced (optional)
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coarse black pepper to taste
How To Make so easy & tasty chicken and dumplings
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1In 4 to 5-quart pot, heat broth, chicken, cream of chicken soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to bring mixture to a medium boil.
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2On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
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3Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to a simmer. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking. Sprinkle with green onions and black pepper; serve.
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4*Extra noodles can be cooked in a pot of salted water, and then added to soup. Noodles reduce in volume as they cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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