Slow Cooker Tuna Mornay

1
Lee Thayer

By
@LeeNST

Easy and delicious :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 can(s)
    condensed cream of mushroom soup
  • 1 1/4 c
    whipping cream or evaporated milk
  • 3 can(s)
    tuna in brine
  • 2 c
    penne pasta
  • 1 c
    frozen peas
  • 1 c
    frozen corn
  • 3
    shallots, chopped
  • 1/3 c
    water
  • 1 c
    cheddar cheese, shredded
  • ·
    salt and pepper, as desired

How to Make Slow Cooker Tuna Mornay

Step-by-Step

  1. Open each can of tuna and dump brine and all into the slow cooker pot. Break up the tuna with a fork.
  2. Add all the ingredients except the cheese, to your slow cooker, season with a pinch of black pepper as desired. I used frozen mixed veggies in place of the corn and peas.
  3. Give everything a good stir. Cover and cook on Low setting for 4 to 5 hours. Stir the pot (literally, not figuratively) once an hour. Check if the pasta is tender at the 4 hour mark, if tender, stir in the cheese. If not tender, check again at 4 1/2 hours or the 5 hour mark.
  4. Cook for another 15-30 minutes on Low setting, stir again, taste, season with salt and pepper as desired.
  5. Spoon into bowls, serve.

Printable Recipe Card

About Slow Cooker Tuna Mornay

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American




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