Slow Cooker Pineapple Baked Beans

Slow Cooker Pineapple Baked Beans

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Julie McGlone


The sweetness of the pineapple combines well with tangy hot dogs, ketchup and mustard. Soy sauce and onions provide enough flavor to eliminate salt.

This could also be backed in 350 degree oven for 1 hour.


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15 Min
3 Hr 30 Min
Slow Cooker Crock Pot


  • 2 can(s)
    28 oz. pork and beans
  • 6
    hot dogs sliced into 1" chunks
  • 1 c
    diced fresh pineapple or 15 ox can pineapple tidbits
  • 1 medium
    onion chopped
  • 1/4 c
  • 2 Tbsp
    mustard, spicy brown
  • 1 Tbsp
    soy sauce

How to Make Slow Cooker Pineapple Baked Beans


  1. Cut pineapple
  2. Chop onion
  3. Slice hot dogs
  4. Mix all ingredients in large bowl.
  5. Cook in crock pot on low for 3 1/2 hours

Printable Recipe Card

About Slow Cooker Pineapple Baked Beans

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American

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