slow cooker pineapple baked beans

Recipe by
Julie McGlone
Shamong, NJ

The sweetness of the pineapple combines well with tangy hot dogs, ketchup and mustard. Soy sauce and onions provide enough flavor to eliminate salt. This could also be backed in 350 degree oven for 1 hour.

yield 10 serving(s)
prep time 15 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker pineapple baked beans

  • 2 can
    28 oz. pork and beans
  • 6
    hot dogs sliced into 1" chunks
  • 1 c
    diced fresh pineapple or 15 ox can pineapple tidbits
  • 1 md
    onion chopped
  • 1/4 c
    ketchup
  • 2 Tbsp
    mustard, spicy brown
  • 1 Tbsp
    soy sauce

How To Make slow cooker pineapple baked beans

  • 1
    Cut pineapple
  • 2
    Chop onion
  • 3
    Slice hot dogs
  • 4
    Mix all ingredients in large bowl.
  • 5
    Cook in crock pot on low for 3 1/2 hours

Categories & Tags for Slow Cooker Pineapple Baked Beans:

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