Slow Cooker Pineapple Baked Beans
By
Julie McGlone
@Julie_McGlone
6
The sweetness of the pineapple combines well with tangy hot dogs, ketchup and mustard. Soy sauce and onions provide enough flavor to eliminate salt.
This could also be backed in 350 degree oven for 1 hour.
This could also be backed in 350 degree oven for 1 hour.
Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 2 can(s)
- 28 oz. pork and beans
- 6
- hot dogs sliced into 1" chunks
- 1 c
- diced fresh pineapple or 15 ox can pineapple tidbits
- 1 medium
- onion chopped
- 1/4 c
- ketchup
- 2 Tbsp
- mustard, spicy brown
- 1 Tbsp
- soy sauce
How to Make Slow Cooker Pineapple Baked Beans
- 1Cut pineapple
- 2Chop onion
- 3Slice hot dogs
- 4Mix all ingredients in large bowl.
- 5Cook in crock pot on low for 3 1/2 hours
