Slow Cooker Pineapple Baked Beans
By
Julie McGlone
@Julie_McGlone
6
The sweetness of the pineapple combines well with tangy hot dogs, ketchup and mustard. Soy sauce and onions provide enough flavor to eliminate salt.
This could also be backed in 350 degree oven for 1 hour.
This could also be backed in 350 degree oven for 1 hour.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
2 can(s)28 oz. pork and beans
-
6hot dogs sliced into 1" chunks
-
1 cdiced fresh pineapple or 15 ox can pineapple tidbits
-
1 mediumonion chopped
-
1/4 cketchup
-
2 Tbspmustard, spicy brown
-
1 Tbspsoy sauce
How to Make Slow Cooker Pineapple Baked Beans
- Cut pineapple
- Chop onion
- Slice hot dogs
- Mix all ingredients in large bowl.
- Cook in crock pot on low for 3 1/2 hours
