sloppy lasagna, my way
No Image
Saw a version of this on Rachael Ray's show, and made it even simpler for myself (cause I am a quick and painless type cook! LOL). When the title includes the word Sloppy in it, you know it truly is a gooey and sloppy meal! Enjoy!
►
yield
6 -8
method
Bake
Ingredients For sloppy lasagna, my way
-
1 lblasagna noodles, those kinds you don't have to cook first
-
1 lbhamburger
-
1onion, chopped
-
1carrot, grated (or more to taste)
-
4 clovegarlic, minced
-
1 jartomato basil spaghetti sauce
-
1 jaralfredo sauce (i prefer the one with garlic)
-
1 1/2 cparmesan cheese
-
1-1 1/2 cmozzarella, shredded (i used ricotta)
How To Make sloppy lasagna, my way
-
1Break up the lasagna noodles. If you want to use the old fashioned kind that you have to boil, feel free, but these are so much faster! Brown the beef with onion and carrot, drain well, add garlic and red sauce. Combine ricotta and some of the parmesan, blend together. So let's put it together...
-
2Into the bottom of your baking dish (I use a deep 9x13), put a little of the red sauce and a splash of the alfredo. Toss in some pasta, evenly. Add some ricotta and parmesan blend in little spoonfulls which don't really have to be spread out. Sprinkle with a little Italian seasoning. Continue to layer. End with sauces on top.
-
3Bake in a 350 degree oven for about 30 min. Since I don't like my mozzarella cheese crunchy, I wait until about 4-5 min before done and top it then. I sprinkle the parmesan on first, then the mozzarella.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT