Sloppy Lasagna, My Way
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1 lblasagna noodles, those kinds you don't have to cook first
1carrot, grated (or more to taste)
4 clovegarlic, minced
1 jar(s)tomato basil spaghetti sauce
1 jar(s)alfredo sauce (i prefer the one with garlic)
1 1/2 cparmesan cheese
1-1 1/2 cmozzarella, shredded (i used ricotta)
How to Make Sloppy Lasagna, My Way
- Break up the lasagna noodles. If you want to use the old fashioned kind that you have to boil, feel free, but these are so much faster! Brown the beef with onion and carrot, drain well, add garlic and red sauce. Combine ricotta and some of the parmesan, blend together. So let's put it together...
- Into the bottom of your baking dish (I use a deep 9x13), put a little of the red sauce and a splash of the alfredo. Toss in some pasta, evenly. Add some ricotta and parmesan blend in little spoonfulls which don't really have to be spread out. Sprinkle with a little Italian seasoning. Continue to layer. End with sauces on top.
- Bake in a 350 degree oven for about 30 min. Since I don't like my mozzarella cheese crunchy, I wait until about 4-5 min before done and top it then. I sprinkle the parmesan on first, then the mozzarella.