sloppy joe casserole
Obtained this recipe from http://fromvalerieskitchen.com. My family loves it and has become a requested dinner.
prep time
cook time
method
Bake
yield
Ingredients
- 2 pounds ground beef
- 1 small onion, diced
- 1 small green pepper, seeded and diced
- 1 - 16 oz cans tomato sauce
- 1 cup ketchup
- 1 tablespoon worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 2 teaspoons brown sugar
- 1 teaspoon creole or cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 2 - 8 oz packages refrigerated crescent roll dough
- 1 cup cheddar/jack cheese, shredded
- 1 tablespoon milk
- 1 tablespoon sesame seeds
How To Make sloppy joe casserole
-
Step 1In a large skillet over medium heat, cook the beef, onions, and bell pepper until meat crumbles and no pink remains. Drain well and return to skillet to heat.
-
Step 2Add tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, Creole seasoning, garlic powder, red pepper, and black pepper. Stir well to combine and reduce heat to low to simmer for 20 minutes, stirring frequently.
-
Step 3Preheat oven to 425 degrees and spray a 13x9 pan with cooking spray. Press one can of the crescent roll dough into the prepared pan, pressing with your fingers to cover the bottom of the pan. Spoon the sloppy joe mixture on top of the dough and sprinkle evenly with the cheese. Carefully place the second sheet of crescent roll dough on top of the cheese, lightly pressing the seams together and pulling the dough out to the edges of the pan. Brush the top of the dough with milk and sprinkle with sesame seeds.
-
Step 4Bake, uncovered, for 13-15 minutes until nicely golden brown. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes