sister roger's pork chop casserole
This was originally presented in a cookbook from The First Pentecostal Church in Port Arthur called "Sharing Recipes" over 30 years ago! Our choir director, Brother Ivan Rogers' wife posted this recipe. We have tweaked it just a little...enjoy!
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 to 4 pork chops, seasoned
- 1/4 cup oil
- 1/2 cup white onion, chopped
- 2 cups beef broth
- 1 cup rice
- 1 teaspoon salt
- 4 to 5 - green onions, chopped
- 1 can sliced mushrooms
How To Make sister roger's pork chop casserole
-
Step 1Cook pork chops in oil in iron skillet until lightly brown. Pour off all but 2 tablespoon oil and saute white onions in the oil. Add couple tablespoons of water to skillet and stir to get all the brown drippings.
-
Step 2In 2 quart casserole, put raw rice and sprinkle 1 teaspoon salt.(May want to be careful with the salt if you beef broth is salty) Layer the cut greens onions and the mushrooms on top of the rice. Place browned pork chips on top of rice. Pour beef broth and drippings with onions on top of casserole.
-
Step 3Cover with foil and bake in 350 oven for 45-60 minutes. Serve with favorite veggies and some crusty garlic bread! Yumminess...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes