seattle dog casserole

How To Make seattle dog casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9x13-inch baking dish with cooking spray.
• Step 3
  Heat olive oil in a large,deep skillet over medium-low heat, add the sliced banana peppers and sliced vidalia onion. Saute for 5 minutes, stir in 1 tablespoon hamburger seasoning,jalapeno liquids and sriracha, and saute again for 3 minutes.
• Step 4
  Put them in a large plate and set aside.
• Step 5
  Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
• Step 6
  In a same skillet over medium-high heat, cook sausage in canola oil until browned on both sides, for 5 minutes. Season with red pepper flakes and remaining hamburger seasoning.
• Step 7
  In a medium bowl, combine the cream cheese, 1 cup shredded monterey jack cheese and crumbled bacon and mix it until blended; set aside.
• Step 8
  In a large bowl, combine ziti pasta, banana pepper/onion mixture, and sausage and cream cheese mixture; mix well. Pour into prepared baking dish. Topped with jalapeno slices and sprinkle with remaining shredded monterey jack cheese.
• Step 9
  Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake 10 to 15 minutes more, or until the top is golden.
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