seafood imperial
A mix of my favorite shellfish! And I love a good casserole. You will need sides with this. I usually do a nice green salad and baked potatoes. They can cook while prepping and cooking the casserole. I am always trying to save time in the kitchen!
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prep time
35 Min
cook time
40 Min
method
Bake
yield
7 serving(s)
Ingredients
- 3 cups water
- 3/4 pound medium-sized shrimp, unpeeled
- 1 cup fresh crabmeat, drained and flaked
- 1 cup cooked lobster, chopped
- 1 cup diced celery
- 1 cup mayonnaise
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 1/2 cup sour cream
- 2 hard boiled eggs, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 1 cup soft bread crumbs
- 2 tablespoons butter, melted
- fresh parsley, chopped
How To Make seafood imperial
-
Step 1Bring 3 cups of water to a boil. Add the shrimp and cook for 3 to 5 minutes Drain well. Rinse with cold water. Peel and devein shrimp.
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Step 2Combine the shrimp and the next 11 ingredients in a large bowl. Stir well. Spoon the mixture into a butter 2-quart casserole dish.
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Step 3Combine the bread crumbs and butter in a small bowl. Stir well. Sprinkle the bread crumb mixture evenly over the seafood mixture.
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Step 4Bake, uncovered, at 350 degrees F for 30 minutes or until thoroughly heated. Sprinkle with parsley and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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