Real Recipes From Real Home Cooks ®

seafood alfredo delight

Recipe by
Nicole Bredeweg
West Olive, MI

While in college, I spent one summer living off campus in the His House Christian Fellowship girls house. Which meant cooking our own meals (for me, it was the first time). One of the girls was Italian descended, and taught us this recipe. Of course, there were no measurements, so I'm doing the best that I can off from a 20 year memory. BUT, this is my go-to recipe for parties. Feel free to mix-and-match different vegetables, leave off the vegetables, or mushrooms, or whatever. I will be posting an alternative, with chicken.

yield 6 - 8
method Bake

Ingredients For seafood alfredo delight

  • 1 c
    dry pasta, bite sized
  • pinch
  • 1 pkg
    shrimp (about 1 pound?)
  • 1 pkg
    imitation crabmeat
  • 1 pkg
    imitation lobster
  • 2 jar
    alfredo sauce
  • 10 oz
    frozen mixed vegetables
  • 2 can
    mushrooms, drained
  • 2 c
  • 1/2 c
    parmesan cheese

How To Make seafood alfredo delight

  • 1
    Preheat oven to 350*F. Spray a 9 x 13 pan with non-stick cooking spray.
  • 2
    Prepare pasta according to package direction, adding a pinch of salt. When al dente, drain thoroughly
  • 3
    While pasta is cooking, chop seafood up into bite-sized pieces.
  • 4
    In a large bowl, combine pasta, seafood, alfredo, vegetables, and mushrooms. Place in prepared 9 x 13 pan. Sprinkle mozzarella and parmesan evenly over the top.
  • 5
    Bake, uncovered, for 30 minutes, until bubbly and cheese is melted. If cheese is browning too fast, cover with aluminum foil.

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