seafood alfredo delight
While in college, I spent one summer living off campus in the His House Christian Fellowship girls house. Which meant cooking our own meals (for me, it was the first time). One of the girls was Italian descended, and taught us this recipe. Of course, there were no measurements, so I'm doing the best that I can off from a 20 year memory. BUT, this is my go-to recipe for parties. Feel free to mix-and-match different vegetables, leave off the vegetables, or mushrooms, or whatever. I will be posting an alternative, with chicken.
No Image
prep time
cook time
method
Bake
yield
6 - 8
Ingredients
- 1 cup dry pasta, bite sized
- pinch salt
- 1 package shrimp (about 1 pound?)
- 1 package imitation crabmeat
- 1 package imitation lobster
- 2 jars alfredo sauce
- 10 ounces frozen mixed vegetables
- 2 cans mushrooms, drained
- 2 cups mozzarella
- 1/2 cup parmesan cheese
How To Make seafood alfredo delight
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Step 1Preheat oven to 350*F. Spray a 9 x 13 pan with non-stick cooking spray.
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Step 2Prepare pasta according to package direction, adding a pinch of salt. When al dente, drain thoroughly
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Step 3While pasta is cooking, chop seafood up into bite-sized pieces.
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Step 4In a large bowl, combine pasta, seafood, alfredo, vegetables, and mushrooms. Place in prepared 9 x 13 pan. Sprinkle mozzarella and parmesan evenly over the top.
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Step 5Bake, uncovered, for 30 minutes, until bubbly and cheese is melted. If cheese is browning too fast, cover with aluminum foil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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