Scalloped Potatoes and Ham

Scalloped Potatoes And Ham Recipe

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janet s

By
@jstoneb1

A really good meal, just add a side dish. Everyone likes this creamy, cheesy dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
25 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 4 Tbsp
    butter
  • 1/2
    onion, diced
  • 1/3 c
    flour
  • 1 1/2 c
    half and half
  • 1 1/2 c
    milk
  • 2 lb
    potatoes
  • 1 tsp
    ground black pepper
  • 3 c
    cooked ham, diced
  • 2 c
    monterey jack cheese or mix cheddar and jack cheese

How to Make Scalloped Potatoes and Ham

Step-by-Step

  1. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together, continue cooking the onion/flour mixture until golden brown, about 2 minutes
  2. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
  3. Slice the potatoes really thin, Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet
  4. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
  5. Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes

Printable Recipe Card

About Scalloped Potatoes and Ham

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: Southern




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