scalloped potatoes and ham

How To Make scalloped potatoes and ham

• 1

  Peel potatoes and slice very thin, thin as possible. Set aside.
• 2

  Cook onion in butter until tender but not brown.
• 3

  Stir in flour, salt and pepper. Add water stirring until incorporated.Cook and stir until thickened and bubbly. Remove from heat.
• 4

  Place half the potatoes in greased 2 1/2 quart covered casserole dish. Distribute half the ham over the potatoes. Cover with half the sauce. Repeat layers with other half of ingredients.
• 5

  Bake covered at 350 degrees for one hour and 15 minutes or until potatoes are tender.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card