~ Savory Corn Pudding ~

Cassie *


I combined bits of my friend Linda's recipe and that of my own, turned out splendid!

Great for the upcoming holidays or potluck!

Not the best picture, forgot to take one until almost gone!


★★★★★ 1 vote

15 Min
50 Min


  • 2-15 oz
    cans creamed corn
  • 1-15 oz
    whole kernel corn - drained
  • 2 stick
  • 4
    eggs, beaten
  • 3/4 c
    sugar + 1 tablespoon
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    minced onion, dried
  • 2/3 c
  • 1/2 c
    corn meal
  • 1/2 tsp
  • 1 Tbsp
    baking powder

  • 3/4 c
    bread crumbs
  • 3 Tbsp
    melted butter
  • Seasoning
    if desired

How to Make ~ Savory Corn Pudding ~


  1. Preheat oven to 350 degree F.

    Grease a 9x13 baking dish, set aside.

    In a large bowl, beat eggs. Add corns and sugar, mix.

    Add all other ingredients except topping, and beat until well combined.
  2. Spread into prepared baking dish.

    Mix topping until breadcrumbs are all moistened.

    Sprinkle evenly over casserole.
  3. Bake for 45 minutes to 1 hour. If topping gets too brown before casserole is set, cover loosely with foil.

    Leave set up for 5 minutes before cutting!


Printable Recipe Card

About ~ Savory Corn Pudding ~

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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