Sausage Noodle Casserole

Marisa Skelton


Great recipe everyone in the family will love.


☆☆☆☆☆ 0 votes

4 to 5
15 Min
45 Min


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  • 1 lb
  • 1 small
  • 1/2 tsp
    red pepper flakes (or more to taste)
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1 tsp
    minced garlic
  • 2 Tbsp
    parsley flakes
  • 1/2 Tbsp
    basil, dried (up to 1 t - to taste)
  • 1/4 c
  • 2 c
  • 1/4 c
  • 1/2 bag(s)
    egg noodles, cooked
  • 2 slice
  • 3/4 c
    parmesan cheese, grated
  • 3 Tbsp
    butter, melted

How to Make Sausage Noodle Casserole


  1. I cooked sausage and onions in skillet. While cooking this I sprinkled on these ingredients: red pepper flakes, pepper, salt, paprika, ginger, and nutmeg. I cooked until sausage was browned and onions tender.
  2. Then I added 1 teaspoon minced garlic (from a jar), 2 Tablespoons parsley, and a half Tablespoon up to 1 Tablespoon of dried basil, stirring to cook for a few seconds.
  3. I then added ¼ cup flour to make a roux and cook for at least 2 or 3 minutes to cook out the raw taste of the flour. Then I added two cups of milk and a ¼ cup water. I cooked this until bubbly and beginning to thicken (WHICH TOOK ME SEVEN MINUTES). Then I added the COOKED egg noodles, stirring to combine. I poured the entire mixture into a buttered casserole dish (8x8).
  4. For the topping: In a med bowl I crumbled up two pieces of bread, added ¾ cup grated parmesan cheese and mixed these together then poured 3 Tablespoons melted butter over the bread and parmesan cheese and mixed well. I sprinkled this over the casserole.
  5. I put the casserole in a 400° pre-heated oven for about 30 minutes or until it is golden brown on top.

Printable Recipe Card

About Sausage Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

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