Sausage Noodle Casserole

Marisa Skelton


Great recipe everyone in the family will love.


☆☆☆☆☆ 0 votes

4 to 5
15 Min
45 Min


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1 lb
1 small
1/2 tsp
red pepper flakes (or more to taste)
1 tsp
1 tsp
1/2 tsp
1/4 tsp
1 tsp
minced garlic
2 Tbsp
parsley flakes
1/2 Tbsp
basil, dried (up to 1 t - to taste)
1/4 c
2 c
1/4 c
1/2 bag(s)
egg noodles, cooked
2 slice
3/4 c
parmesan cheese, grated
3 Tbsp
butter, melted

How to Make Sausage Noodle Casserole


  • 1I cooked sausage and onions in skillet. While cooking this I sprinkled on these ingredients: red pepper flakes, pepper, salt, paprika, ginger, and nutmeg. I cooked until sausage was browned and onions tender.
  • 2Then I added 1 teaspoon minced garlic (from a jar), 2 Tablespoons parsley, and a half Tablespoon up to 1 Tablespoon of dried basil, stirring to cook for a few seconds.
  • 3I then added ¼ cup flour to make a roux and cook for at least 2 or 3 minutes to cook out the raw taste of the flour. Then I added two cups of milk and a ¼ cup water. I cooked this until bubbly and beginning to thicken (WHICH TOOK ME SEVEN MINUTES). Then I added the COOKED egg noodles, stirring to combine. I poured the entire mixture into a buttered casserole dish (8x8).
  • 4For the topping: In a med bowl I crumbled up two pieces of bread, added ¾ cup grated parmesan cheese and mixed these together then poured 3 Tablespoons melted butter over the bread and parmesan cheese and mixed well. I sprinkled this over the casserole.
  • 5I put the casserole in a 400° pre-heated oven for about 30 minutes or until it is golden brown on top.

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About Sausage Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

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